- Critical - Electrical outlet missing cover plate, outlet near the electrical panels. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers. Repeat Violation.
- Critical - Observed bathroom facility in disrepair, men's restroom door broken.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restroom's. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor, several cases of food in the walk in freezer.
- Observed grease accumulated under cooking equipment.
- Observed old cardboard debris accumulated on walk in cooler floor.
- Critical - Observed raw animal food stored over ready-to-eat food, raw shell eggs stored over produce in the walk in cooler.
- Critical - Observed toxic item stored by food, bleach and degreaser stored on prep table dry food storage shelf.
- Critical - Observed unlabeled spray bottle, kitchen.
- Critical - Outer openings not protected with self-closing doors, rear exit self closer broken. Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, K class extinguisher on the floor. For reporting purposes only.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, cooked pork cooling 1 hour at the prep area in an approximate 6 inch deep covered pan. Corrected On Site, operator put meat on a sheet pan and mived to walk in cooler.
- Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-grade containers used for food storage, large Sterilite storage bins used to store numerous cooked foods in the walk in cooler.
- Critical. Observed interior of both microwave's soiled. Repeat Violation. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, prep table and utility cart shelving in the kitchen. Repeat Violation. Corrected On Site.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Critical. Outer openings not protected with self-closing doors, rear exit self closer broken.
- Observed hole in wall, men's bathroom. Repeat Violation.
- Observed wall in disrepair, door frame on side kitchen entry from hallway.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers. Repeat Violation.
- Ceiling not smooth and easily cleanable, coating peeling off ceiling tiles over the deck oven.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restroom hallway.
- Exhaust fan inoperable in men's bathroom. Repeat Violation.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth, 2 boxes of scotch bonnet peppers and jalopeno peppers in tne walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, quart container of half & half at the customer self service counter is at 49 degrees F. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, assorted meat patties in the hot hold case are 105-122 degrees F. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing. Observed 3 bay set up as follows: first bay-wash, second bay-sanitize, and third bay- air dry.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, prep table shelves and foodstorage shelves on microwave oven cart.
- Observed hole in wall, men's bathroom.
- Observed attached equipment soiled with accumulated dust/ mold-like substance, walk in cooler fan motor covers. .
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Exhaust fan inoperable in men's bathroom.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. 2/10/10, not complied.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof must be available at next inspection. 2/10/10, not complied no training at all available..
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2/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage Patties and links holding at 70 F. Corrected On Site. Repeat Violation-did not find these until after Callback. Repeat from last inspection and callback.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meat pies holding at 120-advised reheat and hold t 135. Corrected On Site.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Beef and chicken pies at front counter not maintaining 135 in pastry display case at front counter. Advised reheat to 165 then hold and turn up guage to make hotter. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area-baskets full of bagels and cooked fish.
- Observed ripped/worn tin foil used as shelf cover. Foil used under glasses at front counter.
- Observed knife block in use to store knives.
- Wall not smooth and easily cleanable-wall at mop sink in disrepair.
- Lights missing the proper shield, sleeve coatings or covers. Light sheild over cookline prep area is cracked and chipped.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Facility was sent for administrative actions on this date, 2-10-2010 after uncomplied call back inspection. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No Proof available-facility sent for administrative actions on 2-10-10 after call back inspection was not complied.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad, potato salad and Nova holding at 50 F. See Stop sale. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Exoo case at front counter-facility has other units to use.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over condiments in walk-in cooler.
- Critical. No handwashing sign provided at a handsink used by food employees - mens restroom.
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is off-operator turned on unit when inspection began.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof must be available at next inspection.
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12/4/2009 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No Heimlich maneuver sign posted.
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10/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about St. Ard Coffee & Bagel Inc, 295 Sw Port St Lucie Blvd, Port St Lucie, FL »