Star River Restaurant, 5774 Okeechobee Blvd, West Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: STAR RIVER RESTAURANT
Type: Permanent Food Service
Address: 5774 Okeechobee Blvd, West Palm Beach, FL 33417
License #: 6005138
Total inspections: 7
Last inspection: 12/07/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
12/07/2010Routine - FoodCall Back - Complied
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. pork over produce - walkin cooler .
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin.
  • Observed nonfood-grade containers used for food storage. cooked eggrolls in cardboard box - walkin cooler .
  • Observed chest freezer gasket torn/in disrepair.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/4/10.
10/04/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food thawed in standing water. chicken .
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken wings over lettuce - walkin cooler .
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin.
  • Observed employee with no hair restraint.
  • Observed nonfood-grade containers used for food storage. cooked eggrolls in cardboard - walkin cooler .
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Handwash sink not accessible for employee use at all times. blocked by furniture .
  • Critical. Observed handwash sink used for purposes other than handwashing. containers .
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - chlorine greater than 200ppm .
  • Wet mop not hung to dry.
5/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature. chicken .
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over lettuce - WIC.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin.
  • Observed nonfood-grade containers used for food storage. eggrolls in soda shells. WIC.
  • Observed nonfood-contact equipment in poor repair - WIC shelving rusty .
  • Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. obstructed by furniture . kitchen .
  • Missing drain plug at dumpster.
9/9/2009Complaint FullInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. large tub of cooked rice on counter. advised removing small amounts as needed from cooler.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over vegetables/cooked pasta - WIC.
  • Critical. Observed food stored on floor. carrots - WIC.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Critical. Handwash sink not accessible for employee use at all times. obstructed by furniture.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - chlorine - greater than 200ppm . Corrected On Site.
  • Wet mop not hung to dry.
7/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/1/2008Routine - FoodInspection Completed - No Further Action

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