El Mojito Cuban Restaurant, 5760 Okeechobee Blvd, West Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: EL MOJITO CUBAN RESTAURANT
Type: Permanent Food Service
Address: 5760 Okeechobee Blvd, West Palm Beach, FL 33417
License #: 6012424
Total inspections: 5
Last inspection: 12/18/2009

Restaurant representatives - add corrected or new information about El Mojito Cuban Restaurant, 5760 Okeechobee Blvd, West Palm Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meats - WIC.
  • Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. large pots of cooked beans - WIC. advised shallow containers/chillstix.
  • Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over cheese/vegetables - WIC.
  • Critical. Violation: 08A-28-1 Observed food stored on floor. plantains - WIC.
  • Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk bins [beans, rice].
  • Violation: 10-08-1 Observed ice scoop with handle in contact with ice. bar area.
  • Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. back door.
  • Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. air gap back door.
  • Violation: 36-11-1 Floors not maintained smooth and durable. kitchen .
  • Violation: 36-14-1 Observed grease accumulated on kitchen floor. beneath fryers .
  • Violation: 36-15-1 Observed food debris accumulated on kitchen floor. behind cookIng equipment .
  • Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only. front door.
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/15/09.
12/18/2009Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meats - WIC.
  • Critical. Observed food being cooled by nonapproved method. large pots of cooked beans - WIC. advised shallow containers/chillstix.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over cheese/vegetables - WIC.
  • Critical. Observed food stored on floor. plantains - WIC.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk bins [beans, rice].
  • Observed ice scoop with handle in contact with ice. bar area.
  • Critical. Outer openings not protected with self-closing doors. back door.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. air gap back door.
  • Floors not maintained smooth and durable. kitchen .
  • Observed grease accumulated on kitchen floor. beneath fryers .
  • Observed food debris accumulated on kitchen floor. behind cookIng equipment .
  • Critical. Exit signs not properly illuminated. For reporting purposes only. front door.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/15/09.
10/15/2009Routine - FoodWarning Issued
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodCall Back - Complied
No report available. 8/22/2008Routine - FoodWarning Issued

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