Name: EL MOJITO CUBAN RESTAURANT
Type: Permanent Food Service
Address: 5760 Okeechobee Blvd, West Palm Beach, FL 33417
License #: 6012424
Total inspections: 5
Last inspection: 12/18/2009
Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meats - WIC.
Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. large pots of cooked beans - WIC. advised shallow containers/chillstix.
Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over cheese/vegetables - WIC.
Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk bins [beans, rice].
Violation: 10-08-1 Observed ice scoop with handle in contact with ice. bar area.
Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. back door.
Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. air gap back door.
Violation: 36-11-1 Floors not maintained smooth and durable. kitchen .
Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only. front door.
Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/15/09.
12/18/2009
Routine - Food
Warning Issued
Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meats - WIC.
Critical. Observed food being cooled by nonapproved method. large pots of cooked beans - WIC. advised shallow containers/chillstix.
Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over cheese/vegetables - WIC.
Critical. Observed food stored on floor. plantains - WIC.
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk bins [beans, rice].
Observed ice scoop with handle in contact with ice. bar area.
Critical. Outer openings not protected with self-closing doors. back door.
Critical. Outer openings of establishment cannot be properly sealed when not in operation. air gap back door.
Floors not maintained smooth and durable. kitchen .
Observed grease accumulated on kitchen floor. beneath fryers .
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