- Basic - Bathroom door left open other than during cleaning or maintenance. Men's restroom **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the microwave **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Grease accumulated under cooking equipment. Detail cleaning under all cooking equipment **Warning**
- Basic - Light not functioning above the microwave **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Seal the bottom of the rear exit door. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. Men's restroom **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Floor fan **Warning**
- Intermediate - Interior of reach-in freezers soiled with accumulation of food residue. **Warning**
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07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance. Men's restroom **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the microwave **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in coolers/refrigerators. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves throughout **Warning**
- Basic - Grease accumulated under cooking equipment. Detail cleaning under all cooking equipment **Warning**
- Basic - Light not functioning above the microwave **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Seal the bottom of the rear exit door. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. Men's restroom **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Floor fan **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Seasoning containers at the cook line **Warning**
- Intermediate - Interior of reach-in freezers soiled with accumulation of food residue. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, white rice cooked 4/26/14 **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/28/2014 | Routine - Food | Warning Issued |
- Basic - Food debris/dust/grease/soil residue on exterior of the stove
- Basic - Grease accumulated under cooking equipment.
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. Duct ape on the handle of the reach in cooler.
- Basic - Food-contact surface not smooth and easily cleanable. Foil pans.
- Basic - Nonfood-grade bags used in direct contact with food. Shopping bag storing the peppers.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 25-04-1 Observed single-service items stored on floor. In bar area.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Underneath three compartment sink in bar area.
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7/13/2012 | Routine - Food | Call Back - Complied |
- Observed clean utensils stored in soiled container. Next to three compartment sink in kitchen.
- Critical - Observed food stored on floor. Vegetables oil next to stove.
- Observed grease accumulated on kitchen floor. Behind stove and fryer.
- Observed missing drain plug at dumpster.
- Critical - Observed no handwashing sign provided at a handsink used by food employees. Mens restroom. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Observed raw chicken stored in white reach in freezer in kitchen.
- Observed open dumpster lid.
- Critical - Observed portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Bar area.
- Critical - Observed raw chicken stored over ready-to-eat vegetables in metal stand up reach in cooler in kitchen. Corrected On Site.
- Observed single-service items stored on floor. Red togo cups underneath bar area. Corrected On Site.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Hanging from bar three compartment sink.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On three compartment sink partition. Corrected On Site.
- Critical - Observed working containers of food removed from original container not identified by common name. Cornstarch under prep table against the wall was not properly labled.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Mens and womens restroom.
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment currently licensed for 49 seats. Has 65 in the establishment.
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory. In kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees. Public mens restroom.
- Critical - Observed Working containers of food removed from original container not identified by common name. Sugar container in dry storage area.
- Critical - Observed container of medicine improperly stored. Observed stored above prep sink in bar area.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting boards on prep line.
- Critical - Observed food stored on floor. Vegetable oil in kitchen underneath handsink.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed cup stored in handsink upfront in bar area. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. Three compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg plant, suasage pudding, white rice, fried rice, chicken, cooked noodles, raw fish, raw pork, whole chicken, garlic and oil mixture, raw shell eggs in reach in coolers in kitchen.
- Observed scoop with no handle stored inside flour container on cookline. Scoop was in contact with product. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. In bar area. Plastic spoons.
- Observed single-service items stored on floor. In bar area.
- Critical - Observed unlabeled spray bottle. Observed two, one with orange liquid and one with clear liquid in bar area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Underneath three compartment sink in bar area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). All of the following products had been higher than 41of for more than four hours. Egg plant, suasage pudding, white rice, fried rice, chicken, cooked noodles, raw fish, raw pork, whole chicken, garlic and oil mixture, raw shell eggs in reach in coolers in kitchen.
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5/11/2012 | Routine - Food | Warning Issued |
- Critical - Bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for chlorine sanitizer. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees,mens restroom.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed leaking pipe at plumbing fixture, three compartment sink.
- Observed nail polish on handsink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, 3 day old milk in cooler. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food, raw shell eggs over sauces in reach in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine 400 ppm in wiping cloth bucket.
- Critical - Observed uncovered food in holding unit, sauces and washed vegetables in cooler.
- Critical - Observed unlabeled spray bottle, sanitizer spray bottle. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors, rear kitchen door.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/21/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical - Thermometers, gauges, test kits provided
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Current license properly displayed
- Critical - Employee training validation
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
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4/20/2011 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. double door unit in kitchen is in-op. 50F.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens & ladies
- Critical. Covered waste receptacle not provided in women's bathroom. missing
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen & bar area hand sinks
- Critical. No handwashing sign provided at a handsink used by food employees. mens & ladies
- Critical. Outer openings not protected with self-closing doors. side door by the bar
- Critical. Outer openings not protected with self-closing doors. rear door closest to the restrooms
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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