- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Flattop grill.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Behind the flattop.
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9/5/2012 | Routine - Food | Call Back - Complied |
- Observed build-up of grease on nonfood-contact surface. Behind the flattop.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Flattop grill.
- Critical - Observed roach activity as evidenced by 4 live roaches found under the 3-compartment sink. Mobile Unit not in use. Unit placed on 24 hour warning by Deputy Director. This violation must be corrected by : 9/5/12.
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9/4/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
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8/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - License expired within 30 days after expiration date. License verified delinquent /active.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired 2/08
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4/24/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Flattop grill too encrusted.
- Observed grease accumulated under cooking equipment.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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