- Basic - Bowl or other container with no handle used to scoop feta cheese.
- Basic - Food stored outside. Observed baskets of onions stored outside behind establishment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No mop sink or curbed cleaning facility provided.
- High Priority - Vacuum breaker missing at hose bibb behind establishment.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/29/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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07/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Outside ice machine unprotected missing lock and not secure. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped spinach 45°F, cheese 49°F, sliced tomatoes 50°F, and ham 50°F in pizza prep reach in cooler. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauce 119°F and sauce and meatballs 125°F. Baine Marie turned up. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature of pizza prep reach in cooler 45-50°F. **Warning**
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07/25/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Sugar and flour containers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom.
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room.
- Basic - Unprotected ice machine in a customer/nonsecure area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed person putting ice from outside ice machine into baggy with barehands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped ham 55°F, cheese 55°F, and Precooked chicken 54°F in pizza prep reach in cooler. Reach in cooler turned down and all items iced down. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom.
- Intermediate - No soap provided at handwash sink. Employee restroom.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed meatballs covered while cooling and in too deep container at 66°F. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back dry storage/hallway area.
- High Priority - Dented/rusted cans present. See stop sale. One 5lb 8oz can of Del Destino Artichoke Hearts. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over precooked meatballs. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed spray bottle f degreaser stored next to clean food equipment. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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10/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Accumulation of debris on top of warewashing machine. **Warning** Priority: Basic
- Basic - Observed: Ceiling tiles missing in back dry storage and cookline. **Warning** Priority: Basic
- Basic - Observed: Dusty ceiling tiles and/or air conditioning vent covers. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Basic - Observed: Food stored on floor. Bag of onions stored on floor. **Warning** Priority: Basic
- Basic - Observed: Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Warning** Priority: Basic
- Basic - Observed: In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed container with no handle used to scoop flour. *Warning** Priority: Basic
- Basic - Observed: In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed plastic cup used to scoop Parmesan cheese and dressing. **Warning** Priority: Basic
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning** Priority: Intermediate
- Basic - Observed: Wall soiled with accumulated black debris in dishwashing area. **Warning** Priority: Basic
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Warning** Priority: Basic
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9/25/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Starz Pizzeria, 16681 Mc Gregor Blvd, Unit 301-302, Fort Myers, FL »