- Intermediate - Accumulation of pink/slime-like substance in the interior of the ice machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler at end of cookline.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Accumulation of gray/slime-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee cafe.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior roof of microwave soiled with encrusted food debris. Outside Cafe.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Required employee training provided by an unapproved provider--ServSafe. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water pressure lacking at fixtures that require the use of water. Handwash sink next to soda machine and handwash sinks at outside cafe.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No quaternary ammunium chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Observed chlorine chemical test kit instead of quaternary ammonium test kit.
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8/7/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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