- No Violations Were Observed
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09/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, on coffee machine.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair, microwave missing guard, broken.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, on table.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in ladies restroom.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples.
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination, plates on shelf in dry storage.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by cart.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Displayed food not properly protected from contamination, ice in container exposed no cover. For customer self service in dining room.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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1/9/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cooked plant food for hot holding not reaching 135 degrees Fahrenheit. oatmeal 127 Corrected On Site. 137 turned up steamer was on low
- Critical - Displayed food not properly protected from contamination. brown sugar, rasins, walnuts at buffet station Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. handsink blocked by un used juice machine
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scooper on cloth Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Bread in handsink in kitchen Corrected On Site.
- Observed ice scoop with handle in contact with ice. Repeat Violation. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. rasins, walnuts, sugar uncovered on buffet station
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Thermometers, gauges, test kits provided
- Wiping cloths clean, used properly, stored
- Other conditions sanitary and safe operation
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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