- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with ineffective hair restraint while engaging in food preparation, bangs. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, plates in dry storage area. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw beef next to pasteurized eggs in reach in cooler. **Corrected On-Site**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, bag of milk. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, cell phone.
- Basic - Raw animal food stored above unwashed produce, raw chicken stored over kale in walk in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, cheese and grapes, parfait and yogurt, in self service area reach in cooler.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked chicken in walk in cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/4/2013 | Routine - Food | Warning Issued |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site**
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cheese Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. 3 compartment sink area
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented cans. several Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Observed no garbage receptacle by/near handwash sink to dispose of paper towels. cookline hot station and frontline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. batter and liquid eggs on frontline breakfast station at 47-52 degrees. Note: breakfast is served from 6:30 am to 10:30 am. all eggs and batter products were put on this station at 6:30 am and are discarded at 10:30 am. All products MUST maintain 41 degrees or below at all times. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.large pans.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Critical. Vacuum breaker mising at hose bibb.dish area.
- Critical. Vacuum breaker mising at hose bibb.kitchen -by grill.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/8/2008 | Routine - Food | Warning Issued |
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