- Basic - Food stored on floor, bag of rice inside dry storage room. **Warning**
- Basic - Nonfood-contact equipment in poor repair, reach in cooler had ambient temp was 51°f, unit by cooks line. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, the following products were cooked yesterday, meatballs54°f, cooked fish61°f, cooked rice 65°f, cooked vegetables 66°f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, oatmeal was 116°f. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dish washer. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse., cooked vegetables 66°f, cooked rice 65°f, cooked fries 61°f, cooked meatballs 54°f. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements, employee had Tcs at room temp when asked about the Tcs requiered temps she answered 74°f the keeping temps of Tcs. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling., cooked vegetables 66°cooked rice 65°f,, fish61°f, meatballs 54°f. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked fish, cooked vegetables, cooked rice, cooked meatballs, inside reach in cooler. **Warning**
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07/24/2014 | Routine - Food | Warning Issued |
- High Priority - Observed: Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit, cream cheese, 56°f, butter 56°f. Buffet line, product was discarded.explained time as public health control program. **Warning** Priority: High Priority
- Basic - Observed: Coffee filters not stored in a protected manner to prevent contamination, by coffee station. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Chang owner 2-24-14. Must be obtained within 60 days. 7-5-14. **Warning** Priority: High Priority
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Materials at hand. **Warning** Priority: Intermediate
- Basic - Observed: Reach-in cooler gasket torn/in disrepair, by cooks line **Warning** Priority: Basic
- Basic - Observed: Single-service articles stored next to handwash/food preparation sink exposed to splash, box of gloves. **Warning** Priority: Basic
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5/5/2014 | Routine - Food | Warning Issued |
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