- Basic - Clean equipment stored on floor, oven racks in the cooks line. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of cutting board , prep area by walk in cooler.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, walk in cooler had ambient temp of 44°f., ballroom prep area. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, plumbers working, replacing pipes, area was cordon off. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, pork , wings, beef, spaghetti were 48°f, product was discarded by chef. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, chef set up a sanitizing station by dishmachine. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, dressing 44°f, cheese 44°f, the ambient temp of walk in cooler was 44°f **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, several cooked products , pork, beans, wings were 48°f inside walk in cooler. **Warning**
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6/4/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair, walk in cooler had ambient temp of 45°f, Tcs products were moved to another walk in cooler with ambient temp of 43°f. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in freezer shelves soiled with encrusted food debris, lot of ice build up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheeses, commercially prepared dressings were 45°f, the product was moved to another walk in cooler and maintenance was called. **Corrected On-Site**
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable, inside walk in freezer inside receiving.
- Basic - Food stored in a location that is exposed to splash/dust., ice build up from leak on refrigeration unit pipes inside walk in freezer , products were protected by commercial packaging.
- Basic - Leaking pipe at plumbing fixture, inside walk in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, walk in cooler, receiving area.
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated by ice machine.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above washed produce, chicken over vegetables.
- Basic - Walk-in cooler/walk-in freezer floor soiled, ice build up.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, observed ice build up coming from refrigeration unit inside walk in freezer, banquet preparation room.
- Critical - Hand wash sink lacking proper hand drying provisions, handsink by walk in cooler **Corrected On-Site**
- Observed ice debris accumulated on walk in freezer floor, and walk in cooler floor. **Corrected On-Site**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, fozen watr build up over package food inside walk in freezer , leak from pipe under refrigeration unit.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over sour cream inside walk in cooler . Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored over raw bacon inside walk in cooler . Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, back banquet hallway and the plates were under an exposed ceiling.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, plates in commissary storage and plates had debris on them.
- Food-contact surface not smooth and easily cleanable, cloth under cutting board. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, back hallway banquets.
- Critical - Handwashing cleanser lacking at handwashing lavatory, wait station old pizza station.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee was touching lemons with bare hands.
- Critical - Observed buildup of slime in the interior of ice machine, both in back banquet hallway.
- Observed ceiling in disrepair, back banquet hallway.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new sets of gloves.
- Critical - Observed encrusted, soiled material on both slicers in commissary area.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water, by slicer area.
- Observed insect control device installed over clean equipment racks in dishmachine room.
- Observed old labels stuck to food containers after cleaning, dishmachine area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, opened large ham.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening., milk banquets.
- Critical - Observed toxic spray bottle stored by coffe filters and potato chips.
- Critical - Observed unwashed fruits/vegetables stored over liquid eggs.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, last time it was changed was November 2010.
- Critical - Working containers of food removed from original container not identified by common name, cayenne pepper on cook line.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine, back hallway.
- Critical - Observed encrusted material on can opener.
- Observed ice debris accumulated on walk in freezer floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed old labels residue stuck to food containers after cleaning by slicer area.
- Critical - Observed potentially hazardous food thawed at room temperature, salmon, inside 3 compartment sink . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container inside reach in cooler back hallway by ballroom Vista D.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk containers inside walk in cooler .
- Observed single-service items stored on floor, boxes of cups , back hallway.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable missing tiles by cook's line.
- Nonfood-contact equipment not designed and constructed in a durable manner, slicer was missing control Knob.
- Critical - Observed encrusted, soiled material on slicer.
- Observed old labels stuck to food containers after cleaning.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. FOR SAUSAGE GRAVY AT49f from yesterday . Corrected On Site. Discarded by the operator.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. for artichoke dip at 59F. Corrected On Site. Discarded by the opperator.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. For the ice scoop.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Prep cook cutting lettuce. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.Main unit.
- Observed employee with no hair restraint.For a banquet employee setting up a baanquet table.
- Observed old labels stuck to food containers after cleaning. Glue residue.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. For chicken sliders. Corrected On Site.This wa discarded by the operator.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, scallop potatoes in reachin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese in walkin cooler 45 degrees Fahrenheit. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, banquet area.
- Critical. Cold water not provided/shut off at employee handwash sink, dishmachine area.
- Critical. Hot water not provided/shut off at employee hand wash sink, dishmachine area.
- Observed door to walkin freezer soiled with accumulated black debris.
- Observed attached equipment soiled with accumulated dust, fan in meat walkin cooler.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, ribs were 48f, product was discarded . Corrected On Site.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw beef was stored over raw bacon inside walk in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times, blocked with boxes. Corrected On Site.
- Observed floor area(s) covered with standing water, walk in cooler.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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