Steak N Shake #126, 5917 E Hillsborough Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: STEAK N SHAKE #126
Type: Permanent Food Service
Address: 5917 E Hillsborough Ave, Tampa, FL 33610-5418
License #: 3903666
Total inspections: 10
Last inspection: 12/07/2010

Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Steak N Shake #126, 5917 E Hillsborough Ave, Tampa, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Vacuum breaker mising at hose bibb west side of building
  • Critical. No handwashing sign provided at a handsink used by food employees.men's room
  • Observed open dumpster lid.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical. Observed live flies in kitchen.
  • Observed grease accumulated on kitchen floor.
  • Observed food debris accumulated on kitchen floor.
  • Observed food debris accumulated on kitchen floor.behind reach in freezer at drive up
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed attached equipment soiled with accumulated grease.hood and filters
12/07/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
09/10/2010Routine - FoodCall Back - Complied
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. No handwashing sign provided at a handsink used by food employees.mens room
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed live flies in kitchen.
  • Observed food debris accumulated on kitchen floor.
  • Observed wall in disrepair.drive up behind soda fountain
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.at drive up window
  • No copy of latest inspection report.new mgr does not know location of report
  • Critical. Manager lacking proof of Food Manager Certification.certificate at different location mgr recently transferred. This violation must be corrected by : 09-09-10.
07/09/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cottage cheese @ 45,eggs @ 46, Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front line reach-ins,service area reach-in
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed equipment in poor repair.shield in ice machine
  • Observed gaskets/seals on cold holding unit in poor repair.service area reach-in
  • Food-contact surface not smooth and easily cleanable.reach-in rack chipping and rusted ,top piece missing in service area microwave
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. shake area reach-in
  • Observed residue build-up on nonfood-contact surface.catchup dispenser Corrected On Site.
  • Observed residue build-up on nonfood-contact surface.exterior of reach-in in shake area Corrected On Site.
  • Plumbing system in disrepair. drain on shake area reach-in
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed floor and wall junctures not coved. missing tile by dishwashing area
  • Floors not maintained smooth and durable.missing tile in service area
  • Observed wall in disrepair. under dishwashing area table,entrance to kitchen
  • Observed wall soiled with accumulated food debris.preparation area Corrected On Site.
  • Observed ceiling soiled with accumulated dust. in storage
  • Lights missing the proper shield, sleeve coatings or covers.storage
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. under dishwashing area table
5/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings ,cottage cheese,dressings in walk-in
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed food stored on floor.walk-in
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed nonfood-contact equipment in poor repair walk-in door damaged
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. chlorine 0 ppm
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage area shelves
  • Observed gaskets with slimy/mold-like build-up.freezer
  • Critical. Hand wash sink lacking proper hand drying provisions.front
  • Observed open dumpster lid.
1/7/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed nonfood-contact equipment in poor repair bottom of walk-in door
  • Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.freezer in storage,ice cream freezer
  • Observed residue build-up on nonfood-contact surface. exterior of ice cream freezer
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves on cooks line,by old soap dispenser
  • Plumbing system in disrepair. handsink by storage
  • Critical. Hand wash sink lacking proper hand drying provisions. at handsink by storage
  • Critical. Handwashing cleanser lacking at handwashing lavatory.front
  • Observed ceiling in disrepair.water damaged ti.es in dining room
9/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/8/2009Complaint FullInspection Completed - No Further Action
No report available. 12/17/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

Demarkis Staten

Added on Jan 2, 2015 4:24 PM
Visited on Jan 2, 2015 3:00 PM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
Would you recommend STEAK N SHAKE #126 to others? No
STEAK N SHAKE #126 respresentatives - respond and add information

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