- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... tomato, turkey 43-45f in reach-in.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above... beans 120f, more than 4hrs in drawers. Discarded on site.
- Critical. No handwashing sign provided at a handsink used by food employees... men's restroom.
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09/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair... no handle on cup used as scoop in choc.chips, freezer. Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only... office.
- Critical. 2010 Hotel and Restaurant license not properly displayed.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... turkey 44/guac. 45f in drawer cooler. Moved to walk-in.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... drawer cooler, ambient 35-43f. Service on site.
- Observed residue build-up on nonfood-contact surface... top of dish machine. Corrected On Site.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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