- Basic - Attached equipment soiled with accumulated food debris.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. In front of prep sink
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Dented/rusted cans present. Can of chili beans
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.bake beans
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Ice cream area
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. At shake make area
- Basic - Cloth used as a food-contact surface. At milk dispenser
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At wait station
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. In dish wash area
- Basic - Sponge used to clean and sanitize food-contact surface. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back employee hand wash sink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Noodles and baked beans
- Intermediate - Reach-in cooler shelves soiled with food debris. In shake area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent in walk in cooler
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice cream cooler
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Sticky at reach in coolers at shake area
- Basic - Cloth used as a food-contact surface.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. On cooks line
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee scooping cheese from the storage container with their bare hands instead of using a utensil. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Ice scoop handle in contact with ice at drive thru **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.at ice station **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At ice station **Warning**
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1/29/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler by service window not maintaining temperature of potentially hazardous food at or below 41 degrees fahrenheit.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chili in four metal containers in the walk-in cooler measured 88 degrees fahrenheit. Manager stated product was cooked around 7:00am today. See stop sale notice.
- Critical - Observed food being cooled by nonapproved method. Observed cooked chili covered during cooling.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in yellow container next to the flat grill measured 50 degrees fahrenheit. Turkey (66 F), cottage cheese (56 F), etc. in reach-in cooler by service window. Half and half on ice in waitress station measured 67 degrees fahrenheit. All products moved into working coolers to control temperature.
- Critical - Observed soil residue in storage containers - bulk milk dispenser.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed food stored on floor. onions on floor on floor of walk in cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bag of open cheese, walk in cooler .
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.can of mandarin oranges.
- Critical - Observed employee eating in a food preparation or other restricted area. employee drink stored in walk in cooler not designated for employees.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. dipper well not working, well closest to drive thru.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. at shake station .
- Observed nonfood-contact equipment in poor repair small reachin freezer door not closing .
- Critical - Observed potentially hazardous food thawed in standing water. liquid eggs defrosting in standing water.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open package of chees, walk in cooler .
- Observed single-service articles improperly stored. not consistantly inverted .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner. plastic cup chipped used for candy dispensing.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed handwash sink used for purposes other than handwashing. spoon in sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not constant in walk in cooler
- Observed single-service items stored on floor. in dry storage area .
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. in walk in cooler
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Hand wash sink lacking proper hand drying provisions. at back employee handwash sink.
- Critical - Observed cloth used as a food-contact surface. at shake machine .
- Critical - Observed dented/rusted cans. Mandarin oranges.
- Critical - Observed food stored on floor. onions.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant in walkin cooler.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans of chilli beans
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area in dishwasher room
- Observed RIF gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours/ knife magnet
- Observed build-up of food debris, dust or dirt on nonfood-contact surface in RIC bottom neext to microwaves
- Lights missing the proper shield, sleeve coatings or covers in disrepair in storage area
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of chilie beans.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler.
- Critical. Observed cloth used as a food-contact surface. at cheese sauce machine .
- Observed ripped/worn tin foil used as shelf cover. cardboard , reachin ice cream freezer.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. wiping cloths .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Observed unlabeled spray bottle.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of baked beans.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed cloth used as a food-contact surface. in ice shake area.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. while preping cookies.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed ripped/worn tin foil used as shelf cover. cardboard in reachin cooler, ice cream.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean equipment stored on floor. box of coke glasses .
- Light not functioning. in walkin cooler.
- Wet mop not hung to dry.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. onions at salad prep area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on cooks line.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses. at salad prep area.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. large tray.
- Critical. Hand wash sink lacking proper hand drying provisions. at dishwash area.
- Critical. Hand wash sink lacking proper hand drying provisions. at front handwash .
- Critical. Observed toxic item stored by food. at ice cream area.
- Wet mop not hung to dry.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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