- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust.kitchen light shields
- Critical - Observed buildup of soiled material on racks in the kitchen holding sauces
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed live flies in kitchen.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed worn, torn and/or soiled floors/carpeting.broken tiles in kitchen
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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7/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name.
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5/14/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed unnecessary items on the premise. Corrected On Site.
- Plumbing system in disrepair.3 Compartment sink.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Faucet/handle missing at plumbing fixture. MOP SINK
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. DRY/CANNED and BOTTLES FOODS UNDER EXPOSED CEILING ELECTRIC LINES
- Lights missing the proper shield, sleeve coatings or covers. BY ICE MACHINE
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE SANITAZER TEST KIT Repeat Violation.
- Observed ceiling in disrepair. BY ICE MACHINE Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed holes/cracks in walls. Repeat Violation.
- Critical - Observed interior of microwave soiled. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. FISH OVER READY TO EAT FOODS Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE SANITAZER Corrected On Site.
- Critical - Observed toxic item stored by food. IN BAR AREA Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Waste lines missing at soda gun holsters.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site. Repeat Violation.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. Repeat Violation.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Observed mop/service sink in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Observed some floor and wall junctures not coved.
- Observed grease accumulated under cooking equipment.
- Observed holes/cracks in walls.
- Observed ceiling in disrepair.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Critical. Observed toxic item stored by food. Repeat Violation.
- Critical. Observed container of medicine improperly stored. ASPIRIN BOTTLE STORED BY FOOD FOR PUBLIC SERVICE
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Oil
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed leaking pipe at plumbing fixture.Under 3 compartment sink
- Observed grease accumulated under cooking equipment.Around oven.
- Ceiling tile missing.
- Observed hole in ceiling.
- Observed ceiling soiled with accumulated grease.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Light not functioning.By 3 compartment sink.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.ice machine cover.
- Critical. Observed interior of microwave soiled.
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing.
- Observed wall in disrepair.behind mopsink .
- Lights missing the proper shield, sleeve coatings or covers.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/9/2008 | Routine - Food | Emergency order recommended |
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