Stillwater Grille, 13451 Mcgregor Blvd Unit 5-9, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: STILLWATER GRILLE
Type: Permanent Food Service
Address: 13451 Mcgregor Blvd Unit 5-9, Fort Myers, FL 33919
Phone: 850-225-6512, 850-698-9654
License #: 4605344
Licensee name: MARIO JIMENZ
Total inspections: 7
Last inspection: 11/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights over the dish machine are missing shields.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed a build up of black and brown on the ice chute.
 11/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. Observed cook without hair restraint.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed that a thermometer is missing from salad station reach in cooler.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Observed potato peeler/ slicer soiled. **Repeat Violation**
 07/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/30/2014Routine - FoodCall Back - Complied
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Light shield damaged/in disrepair. Observed the light shield over the salad make station is broken.
 3/24/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used to dispense flour.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Light shield damaged/in disrepair. Observed the light shield over the salad make station is broken.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed two reachin coolers on the cook line without thermometers.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Intermediate - Soda gun soiled. Observed a build up on the soda gun at the bar.
 1/24/2014Routine - FoodWarning Issued
  • Basic - In-use tongs stored on oven door handle.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in rear prep area walk in cooler.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw food over dessert in tall 2 door cooler. **Corrected On-Site**
  • Intermediate - Encrusted, soiled material on slicer. Potato slicer soiled. **Corrected On-Site**
 10/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. No door handle to WIC.
  • Basic - Ice scoop handle in contact with ice. At bar. Also in ice machine in kitchen.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Spray bottle containing toxic substance not labeled. On prep table right of ice machine.
 5/22/2013Food-Licensing InspectionInspection Completed - No Further Action

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