- Basic - Single-service items stored on floor. Observed box **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. The operator added a thermometer. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed two sanitizing buckets on the floor at the cook line, operator relocated buckets. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Soda gun soiled. Observed a build up in the soda gun hoister.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed food on the Floor moved by operator. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. The sink in dish cleaning room was missing. Operator added a new sign. **Corrected On-Site**
- Intermediate - Soda gun soiled. Observed the soda gun with build up.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over ready to eat cold meats and hams in walk in cooler. **Corrected On-Site**
- Intermediate - Soda gun soiled.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of yellow substance inside the ice bin. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
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3/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can on food prep table. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen Sword fish left to thaw on prep table. **Warning**
- Intermediate - Accumulation of yellow substance inside the ice bin. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Ice in handwash sink. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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1/25/2013 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of soiled surface,ice machine top.kitchen. Corrected On Site.
- Critical - No thermolabel kit provided on dishmachine.
- Observed employee with no hair restraint.Kitchen
- Observed food debris accumulated on walk in cooler floor.Onions and produce. Corrected On Site.
- Critical - Observed interior of microwave soiled.with food debris,kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pork/potatoes soup. walk in cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Flour bin in kitchen
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee wear gloves,but failed to wash hands before. Corrected On Site.
- Observed employee with no hair restraint.Cookline
- Critical - Observed food stored on floor.TRAYS of frozen fruits in walk in freezer.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee touched bread with bare hands. Corrected On Site.
- Critical - Observed food stored on floor.Box of bagels in walk in freezer. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Non foood grade cloth used to cover salad in reach in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Beef in walk in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Flour bin in kitchen. Corrected On Site.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermolabel test kit provided on dishmachine.
- Critical - Observed food stored in ice used for drinks.Soda can in ice machine. Corrected On Site.
- Critical - Observed food stored on floor.Boxes of food products in walkin feeezer. Corrected On Site.
- Observed ice scoop with handle in contact with ice.Ice bin,bar. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Beans in walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name.Flour bin in kitchen
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chips dip in reachin cooler,kitchen. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Cup cakes in walkin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions.garden room service area.
- Critical. Handwashing cleanser lacking at handwashing lavatory.garden sErvice area.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken and vegetable in walkin cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over lemons.walkin cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Dishwasher failed to wash hands after touching dirty dishes,touched clean dishes. Corrected On Site.
- Critical. No heat test kit provided when using /warewashing machine.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Critical. Observed interior of microwave soiled.kItchen Corrected On Site.
- No copy of latest inspection report.
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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