- Basic - Build-up of mold-like substance on nonfood-contact surface. Reach in freezer fan guard, upright unit on cook line
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright unit on cook line
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Most are photocopies
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10/30/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Scoops in white bulk bin.
- Basic - Build-up of food debris on nonfood-contact surface. Exterior of white bulk bin
- Basic - Build-up of mold-like substance on nonfood-contact surface. Reach in freezer fan guard, upright unit on cook line
- Basic - Dead roaches on premises. One under storage table, one on floor between upright reach in cooler and freezer on cook line.
- Basic - Employee beverage container on microwave. **Corrected On-Site**
- Basic - Employees dumping mop water in the outside drain/retention pond, per employee.
- Basic - Food stored outside in screened smoker room. Four boxes of potatoes/sweet potatoes. Moved inside. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Corn/corn dog containers in reach in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler by steam tables
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright unit on cook line
- Basic - Soiled reach-in cooler gaskets. White reach in cooler by steam tables
- Basic - Working containers of food removed from original container not identified by common name. Flour bulk bin-per employee
- High Priority - Dented/rusted cans present. Hunts ketchup, severely dented along seam and bulging. Voluntarily discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over limes. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. One on hand sink (killed), one along wall under drawer warmer (killed), one on wall behind upright reach in freezer on cook line (killed), about 15 on underside of prep table by grill.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Pibb Xtra
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink by triple sink.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Most are photocopies
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10/29/2014 | Routine - Food | Emergency order recommended |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. White reach in
- Basic - Soil residue build-up on nonfood-contact surface. Shelving in reach in cooler
- Basic - Soiled reach-in cooler gaskets. White reach in
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 74° on counter in server area
- High Priority - Vacuum breaker missing at hose bibb. Under hand sink
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Server area
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Dented/rusted cans present. One
- High Priority - Live fly in kitchen. One
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200ppm
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pasta
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Portable fan in kitchen
- Basic - Build-up of grease on nonfood-contact surface. Equipment on cookline
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in **Repeat Violation**
- Basic - Reuse of single-service articles. Bbq bottles with hollow handles
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 200ppm chlorine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee used handwash sink as a dump sink. Brown liquid in sink
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4/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Portable fan in kitchen
- Basic - Build-up of grease on nonfood-contact surface. Equipment on cookline
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in **Repeat Violation**
- Basic - Reuse of single-service articles. Bbq bottles with hollow handles
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter in server area 65?. Discussed time as public health control with operator **Repeat Violation**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 200ppm chlorine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee used handwash sink as a dump sink. Brown liquid in sink
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/24/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. dry storage room
- Critical - No conspicuously located thermometer in holding unit. white reach-in Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands. about 10 seconds total Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. container of portioned butters in server area 71'F. Corrective Action=moved to cooler Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair. two door unit under window
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Home style unit. Unit turned down. Corrective action, PHF moved.
- Critical - Drinking water not obtained from an approved source. Under boil water notice from Clay County Utility Authority. Guidelines provided.
- Critical - Hand wash sink lacking proper hand drying provisions, rear.
- Critical - No conspicuously located thermometer in holding unit, home style unit.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Drink on prep table by clean dishes.
- Observed gaskets/seals on cold holding unit in poor repair, torn on 2 door reach in.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen and dining room.
- Observed nonfood-grade containers used for food storage, corn, corn dogs and other items in turbo air unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, home style unit in kitchen. Corrective action- moved to another cooler.
- Critical - Observed unlabeled spray bottle, kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mis-dated meats in reach in cooler, 16 vs. 17.
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5/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed MEAT JUICES on floor inside WALKIN COOLER underneath meat cart NEED TO CLEAN .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.FEMALE PREP PERSON handling vegatables without gloves. Corrected On Site.
- Observed build-up of food debris, dust or dirt on EXTERIORS OF STANDING reach in coolers in kitchen NEED CLEANING . Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BETWEEN GLOVES CHANGING and in between task FEMALE EMPLOYEE in kitchen . Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.BOX OF CANNED FOODS AND FRYER OIL in dry storage NEED TO BE OFF FLOOR.
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKETS in kitchen area REACHIN COOLER short 2 door unit. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.2 door STANDING units in kitchen NEED CLEANING .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.SHORT unit in cooks line NEEDS CLEANING .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED MEATS WRAPPED in tin foil in WALKIN COOLER need to be dated. Repeat Violation.
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8/17/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.SOME handwashing sinks have no towelS provided.
- Observed EXTERIORS of reach in coolers,freezers and some bottoms of preparation tables SOILED,in need of cleaning .
- Observed WALKIN COOLER gaskets with slimy/mold-like build-up.
- Observed attached equipment soiled with accumulated grease.HOOD FILTERS.
- Observed build-up of food debris,on reach in cooler GASKETS several ,need cleaning .
- Observed food debris accumulated underneath racks in WALKIN FREEZER .
- Critical - Observed interior of microwave soiled WHITE one near food window.
- Observed leaking pipe at plumbing fixture.UNDENEATH spray sink in dishwashing area. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair.UNIT in kitchen nearest to food window. Repeat Violation.
- Critical - Observed unlabeled QUEMICAL spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.LOTS OF COOKED foods in coolers NOT DATED ( NEED TO DATE). Repeat Violation.
- Wet mop not hung to dry.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheesecake, butter, etc.
- Critical. Observed food container not properly labeled. Grab and go self service brownies on counter.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, cooked meats in reach in.
- Critical. Observed improper horizontal separation of raw animal foods in walk in. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods , chicken stored over pork chops in walk in.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal food, shell eggs- stored over ready-to-eat food, over produce in walk in. Corrected On Site.
- Observed gaskets/seals on 2 door low boy cold holding unit in poor repair.
- Observed reach in freezer gasket torn/in disrepair.
- Observed leak at plumbing fixture, dishwashing sink leaks onto floor.
- Observed liquid spill accumulated on floor under soda boxes. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, kitchen.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, triple sink. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only 1 certificate was available.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. BULK SUGAR Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. GREENS 133'F IN CROCKPOT Corrected On Site.
- Critical. Observed food stored on floor. JUGS OF VINEGAR IN CARDBOARD BOX Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. SEVERAL
- Critical. Observed soiled reach-in freezer shelves. FRIGIDAIRE FREEZER
- Critical. Observed interior of microwave soiled.
- Observed build-up of dust on nonfood-contact surface. FAN COVER IN WALKIN COOLER
- Critical. Water pressure lacking at fixtures that require the use of water. NEW TRIPLE SINK NOT YET HOOKED UP
- Critical. Hand wash sink lacking proper hand drying provisions.NEAR BACK DOOR Repeat Violation.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed in standing water. CHICKEN Corrected On Site.
- Observed a nonfood-grade basting brush. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUATERNARY AMMONIUM STRIPS NEEDED
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. SMALL REACHIN
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACHIN FREEZER
- Critical. No handwashing sign provided at a handsink used by food employees. SERVER AREA
- Critical. Hand wash sink lacking proper hand drying provisions. REAR OF KITCHEN Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report.
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8/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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