- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink and ladies room
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - High Priority - Dead roach on premises. One under mop sink. Thrown away
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
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7/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Drink cooler with milk and yogurt **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls/under prep tables
- Basic - Employee beverage container on a food preparation table. With cooling cookies
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light not functioning
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Crab salad prepped 4/15. Voluntarily discarded **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. large quantity of food in sink. Mustard?
- Intermediate - No certified food manager for establishment.
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4/29/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Lid missing
- Food-contact surface not smooth and easily cleanable. Some plastic lids cracked through
- Critical - Handwash sink not accessible for employee use at all times. Knife in sink **Repeat Violation**
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Drink cooler with milk and yogurt
- Critical - Observed food stored on floor. One box in freezer
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
- Wet mop not hung to dry.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. one on floor in front of make table, one under warmer, five behind file cabinet. 7/10/12 one under storage shelf, two under sandwich make table
- Critical - Violation: 35A-06-1 Observed the accumulation of dead insects in control devices. about 12 between two sticky traps under sandwich make table. 7/10/12 three between two sticky traps
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7/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. dishes in sink
- Critical - Observed dead roaches on premises. one on floor in front of make table, one under warmer, five behind file cabinet
- Critical - Observed live flies in kitchen.
- Critical - Observed roach activity as evidenced by live roaches found. about 10 in crevice between sandwich make table and wall, three in crack between wall and ceiling. 24 hour warning per Steve VonBodungen
- Critical - Observed the accumulation of dead insects in control devices. about 12 between two sticky traps under sandwich make table
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7/9/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer inside WALKIN COOLER.
- Critical - Observed live flies in establishment preparation areas..
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. , rear storage area.
- Critical - Hand wash sink lacking proper hand drying provisions.3 comparment sink area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.WEARING WATCH.
- Critical - Observed toxic item improperly stored.QUEMICAL bottle hanging over single service items. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of stain on some soda dispensing nozzles.
- Equipment and utensils not properly air-dried, wet nested on drainer. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, large gap between bsck exit door and door frame.
- Critical. Hotel and Restaurant license not displayed. Corrected On Site, copy faxed from office.
- No copy of latest inspection report. All 3 pages are required, only one page located.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Need certification for current employees, many certifications provided are for employees not working any more.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED CHEESE IN WALK-IN COOLER Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEATBALLS 126-135'F IN STEAMTABLE UNIT Corrected On Site. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. MAKE TABLE UNIT
- Critical. Observed uncovered food in holding unit/dry storage area. BREAD ON TABLE IN KITCHEN. FLIES LANDING ON BREAD
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE HANDLED PAPERWORK, THEN CONTINUED FOOD SERVICE Corrected On Site.
- Critical. Observed employee improperly washing hands. EMPLOYEE WASHING HANDS FOR 2 SECONDS Corrected On Site.
- Critical. Observed employee fail to use papertowel to turn off water after washing hands.
- Observed gaskets with slimy/mold-like build-up. WALK-IN FREEZER
- Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING Repeat Violation.
- Observed single-service articles stored without protection from contamination. NAPKINS, BAGS STORED UNDER HANDSINK Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. DISPENSER NOT WORKING Corrected On Site.
- Critical. Observed live flies in kitchen.
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5/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. WATER SPRAY BOTTLE Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEATBALLS 79-84 DEGREES F. IN STEAMTABLE Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. MEATBALLS IN STEAMTABLE Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner. CHICKEN AND PHILLY MEAT THAWED AT ROOM TEMPERATURE/IN STANDING WATER Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATER FILTERS NOT DATED
- Equipment and utensils not properly air-dried. CLEAN PLASTIC PANS WETNESTING
- Observed single-service articles stored without protection from contamination. SINGLE-SERVICE GLOVES STORED DIRECTLY UNDER HANDSINK AT FRONT COUNTER
- Critical. Mop/cleaning waste water dumped onto ground.
- Plumbing system in disrepair. MOP SINK NOT FUNCTIONAL. *SEE COMMENTS SECTION ON PG. 1
- Observed leaking pipe at plumbing fixture. INSIDE WALKIN COOLER: EXCESSIVE DRIP
- Critical. Handwash sink not accessible for employee use at all times. FOOD BEING THAWED IN HANDSINK Corrected On Site.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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