- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over cooked meat and noodles.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open can on prep table by door.
- Critical. Observed buildup of slime in the interior of ice machine. upper interior rim, black like slime.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. bulk white powders near WIC
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw seafood and raw shell eggs over fish in WIC
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw pooled egg over lunchmeat and raw fish over cooked pasta in cookline RIC closest to kitchen entrance
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee observed handling onions and lemons with bare hands. Corrected On Site.
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches and bracelets
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. nearest back exit door and by dishmachine
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. handsink by dishmachine
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/2/10.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 3/2/10.
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3/2/10.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 3/2/10.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/2/10.
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3/2/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. bulk white powders near WIC
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beef from last night 61 deg. Corrected On Site. thrown out
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw seafood and raw shell eggs over fish in WIC
- Critical. Observed raw animal food stored over ready-to-eat food. raw pooled egg over lunchmeat and raw fish over cooked pasta in cookline RIC closest to kitchen entrance
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee observed handling onions and lemons with bare hands. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches and bracelets
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed not washing hands inbetween glove switch before handling new pair of gloves
- Critical. Observed encrusted, soiled material on slicer. interior blade. encrusted dried food debris
- Critical. Observed handwash sink used for purposes other than handwashing. employee observed dumping bag of ice into handsink by office
- Critical. No handwashing sign provided at a handsink used by food employees. nearest back exit door and by dishmachine
- Critical. Hand wash sink lacking proper hand drying provisions. handsink by dishmachine
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/2/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 3/2/10.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3/2/10.
- Critical. Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 3/2/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/2/10.
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12/30/2009 | Routine - Food | Warning Issued |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/9/2009 | Routine - Food | Warning Issued |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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