Basic - Floors not constructed to be easily cleanable.
10/06/2014
Routine - Food
Call Back - Complied
Basic - Floors not constructed to be easily cleanable.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice and Beans 55°f, white rice 56°f, chicken 48°f, shredded beef 57°f
High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Rice and beans 55°f, white rice 56°f, chicken 48°f, shredded beef 57°f
High Priority - Raw animal food stored over ready-to-eat food. Shell Eggs over plant food **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
08/05/2014
Routine - Food
Warning Issued
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - No Heimlich maneuver/choking sign posted.
Intermediate - Handwash sink missing in food preparation room or area. Front counter.
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