- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 certificate provided.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On floor behind counter
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. White refrigerator. **Warning**
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5/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. White refrigerator. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cook line oil bottle **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits 131° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over RTE in white refrigerator. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/10/2014 | Routine - Food | Warning Issued |
- Basic - Clean equipment stored on floor. Large cooking pot on floor next to 3CS
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Water leaking from faucet/faucet handle. 3CS fixture
- Basic - Working containers of food removed from original container not identified by common name. Cook line bottle
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw meat next to hot dog
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home defense insecticide
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw meat over coleslaw
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shelled eggs 55°
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Intermediate - Accumulation of food debris/grease on food-contact surface.shelf above food table.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed hand wash sink used for purpose other than washing hands. **Warning**
- Observed soiled reach-in cooler gaskets. Refrigerator **Warning**
- Observed walk-in cooler gasket torn/in disrepair. Refrigerator **Warning**
- Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. **Repeat Violation** **Warning**
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3/29/2013 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.mens bathroom **Repeat Violation** **Warning**
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. **Warning**
- No suitable facilities provided to store employee clothing and other possessions.items stored on top of refrigerator **Warning**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelf in front line **Warning**
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Mens **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelves **Warning**
- Observed build-up of grease on nonfood-contact surface.hood filters,bottom shelf of grill **Warning**
- Critical - Observed container of medicine improperly stored.on food shelf **Warning**
- Critical - Observed expired Food Manager Certification. **Warning**
- Critical - Observed hand wash sink used for purpose other than washing hands. **Warning**
- Observed hole in wall.mens bathroom **Warning**
- Critical - Observed soiled reach-in cooler gaskets. Refrigerator **Warning**
- Observed walk-in cooler gasket torn/in disrepair. Refrigerator **Warning**
- Observed wall soiled with accumulated food debris.by steam table **Warning**
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. **Repeat Violation** **Warning**
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12/17/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors....mens room
- No copy of latest inspection report.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors....mens room.
- Observed hole in wall....mens room.
- Observed utensils stored in crevices between equipment.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall....below mens room urinal
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....bacon in reach in cooler.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions...ice machine filter.
- Equipment or utensils not designed or constructed in a durable manner....chipped plates in kitchen.
- Observed hole in wall....mens room below urinal
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/6/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Observed leaking pipe at plumbing fixture. Water collecting on ground from apparent pipe leak behind restaurant.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings not protected with self-closing doors. Rear door.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Outer openings not protected with self-closing doors. Rear door of establishment.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark obsErved on water filters. Filters need to be changed and date marked every six months.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings not protected with self-closing doors. Rear door to establishment.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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