- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. By back door
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse in tea urn **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Outer openings not protected with self-closing doors. Back door
- Basic - Reach-in cooler gasket torn/in disrepair.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In one door reach in cooler **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. preparation area, ware washing and dry storage.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over dessert cheese cake. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.Eggs. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.cleanser,Windex,on over ice machine **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.front counter **Corrected On-Site**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. White refrigerator door shelves
- Observed ceiling in disrepair. Water damaged ceiling tiles in storage area
- Wet mop not hung to dry.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored....soup spoons face up in cup at prep room.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....front counter cooler at 47F.
- Observed clean equipment stored on floor....back up coffee maker under front counter.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking on water filters to ice machine
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Plumbing installed and maintained
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6/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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