- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tofu, tofu rolls, and other packaged foods were not dated when held from the previous day or earlier. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pork chops 79. 80. After cooking this item was left in the dining room to cool at room temperature. Recommend the employees review the cooling form DBPR Form HR 5030-061 which is available @ http://www.myfloridalicense.com/dbpr/hr/forms.html
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple bottles stored on the slicer
- Basic - Paper towel used as liner for food container. In contact wit pork, and other foods on the location
- Basic - Soil residue build-up on nonfood-contact surface. To the coils of the display reach in cooler at the front counter
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Food prep employee has changed gloves and failed to wash hands **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tofu 45. Pork rolls 45. The coil to the display reach in cooler is soiled.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. All foods held on the location are without a date they include, poultry, pork cold cuts, pork chops, pork rolls, etc
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Chicken 52. Pork 47 since 10 am. The display cooler is not operating at 41 or below as the coil is soiled. Corrective action taken. The two items were moved into the reach in freezer uncovered for cooling.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler food for staff members.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone above food prep area. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bag with pink and blue birds, used to stored food. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Stored with food, located underneath meat slicer on bottom shelf. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Paper towel used as liner for food container. In a pork container
- High Priority - Displayed food not properly protected from contamination. Bread rolls at the counter
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Answered phone and continued to work with food without washing hands **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pork, cold cuts etc in the prep reach in cooler at the front counter
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef, pork, custard, etc all product at the display reach in cooler at the front counter
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. The display reach in cooler at the front counter
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9/25/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - Observed dead roaches on premises. against wall, behind the reach in freezer at the front counter
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee place on gloves to make a sandwiche without washing hands to break the contamination cycle
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee wearing bracellet while working with exposed foods
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The display reach in cooler at the front counter
- Critical - Observed fresh rodent activity as evidenced by 11 rodent droppings found in the mop closet no door opens directly to prep room/front counter.
- Critical - Observed fresh rodent activity as evidenced by 2 rodent droppings found under the three compartment sink
- Critical - Observed fresh rodent activity as evidenced by 4 rodent droppings found against the side wall and half wall of the front counter area.
- Critical - Observed incorrect information on Hotel and Restaurant license. displayed license expired 4.1.12
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pork, cold cuts etc in the prep reach in cooler at the front counter
- Observed residue build-up on nonfood-contact surface. rodent rub marks on pipes leading to the hidden ceiling area above the mop sink
- Critical - Observed roach activity as evidenced by live roaches found 1 crawled out of frames used to display the license and food manager certificate.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. large gap on bottom of front door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef, pork, custard, etc all product at the display reach in cooler at the front counter
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9/24/2012 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/12/11.
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11/17/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical - Hotel and Restaurant license not properly displayed. The establishment was displaying a DACS license. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. lights in three compartment sink area are not shielded or are shatter proof lights.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. food containers lined with paper towels and food placed on towels.
- Critical - Observed dead roaches on premises. roach pieces, dead roaches, droppings etc on ledges, floor between equipment, on front counter, most surfaces have dead roaches and pieces.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. PIC multi-tasking cleaning touching foods serving customer etc all without first washing hands to break the contamination cycle.
- Observed food debris accumulated on kitchen floor. dust debris dead bugs etc edges floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. wash, rinse and sanitize prep tables, cooler doors and edges, and all food contact surfaces.
- Critical - Observed handwash aids at a non-handwash sink. Mop sink Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef, poultry, eggs mixed with ready to eat food in the display reach in cooler at the front counter Provided HR form 5030-098
- Observed residue build-up on nonfood-contact surface. clean all edges, ledges, lower non food contact surfaces throughout the facility
- Critical - Observed roach activity as evidenced by live roaches found 2 crawling on the floor under the black rack at the front counter
- Critical - Observed roach activity as evidenced by live roaches found 2 in crevice of half wall and wall.
- Critical - Observed roach activity as evidenced by live roaches found 2 in door jam of half wall
- Critical - Observed roach activity as evidenced by live roaches found 3 in old wooden register box attached to half wall.
- Critical - Observed roach activity as evidenced by live roaches found 4 crawling on ledge of half wall between the front prep area and the three compartment sink area.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 3 fresh droppings in old wooden register box attached to the half wall.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 5 old under the black rack at the front counter
- Observed unnecessary items on the premise. papers, phone books, etc remove all unnecessary equipment
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork in display reach in cooler at the front counter
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork in sandwiches not dated in the display reach in cooler at the front counter
- Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. multiple lights out in three compartment sink/prep area
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11/16/2011 | Routine - Food | Emergency order recommended |
- Critical - Violation: 31-11-1 Observed handwash aids at a non-handwash sink. At mop sink.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/12/11.
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11/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Raid spray.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink in prep kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/12/11.
- Critical - Observed food stored on floor. Bag of onions on floor in prep area.
- Critical - Observed handwash aids at a non-handwash sink. At mop sink.
- Observed nonfood-contact equipment in poor repair. Duct tape used on reach-in freezer door.
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9/12/2011 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Hws in kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed clean equipment stored on floor. Pots for cooking on floor.
- Critical - Observed food stored on floor. Bottled water stored on floor.
- Observed no child labor law poster.
- Observed nonfood-grade containers used for food storage.Grocery bags used to store foods out of original container.
- Critical - Observed packaged food not labeled as specified by law. All foods packaged by establishment.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pork not date marked in front counter display unit.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Working containers of food removed from original container not identified by common name. All food storage containers in establishment are labeled in vietnamese only.
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4/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Cross-connection, back siphonage, backflow
- Critical - Current license properly displayed
- Critical - Electrical wiring - adequate, good repair
- Critical - Employee training validation
- Critical - Food management certification valid
- Original container: properly labeled, date marking
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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12/14/2010 | Routine - Food | Warning Issued |
- Critical - Thermometers, gauges, test kits provided
- Critical - Cross-connection, back siphonage, backflow
- Critical - Current license properly displayed
- Critical - Employee training validation
- Critical - Food management certification valid
- Food protection during storage, preparation, display, service, transportation
- Other conditions sanitary and safe operation
- Thermometers provided and conspicuously placed
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12/3/2010 | Routine - Food | Warning Issued |
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