- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. The doors and exterior surfaces of the reach in coolers are soiled **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steam bun 44. Tofu/soy 45. Tofu roll 45 these items were at the front counter reach in cooler **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. To the center island prep table in the kitchen **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Daikon 80. Carrots 76. Wheat glutton 80 after cooking these items were left outside to cool at room temperature. Corrective action taken. Placed in the reach in cooler for cooling. Recommend that the staff review the cooling techniques in form DBPR Form HR 5030-061. This form is available @ http://www.myfloridalicense.com/dbpr/hr/forms.html **Repeat Violation**
|
08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/19/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Dead roaches on premises. Fifty plus under the three compartment sink. **Warning**
- High Priority - Displayed food not properly protected from contamination. Uncovered foods were displayed on top of the front counter display reach in cooler **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 53. Soy bean products 52. 54. 54 in the prep reach in cooler in the kitchen **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked vegetable 75 left on to of the display reach in cooler at the from t counter. Additionally several other items were discarded by the employee into the trash. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. one on the floor to the right of the mop sink. one crawled from under an oil bottle stored on the floor by the three compartment sink. Twenty four on two legs to the three compartment sink. Thirteen in a crevice to the grease trap lid. Two behind the mop sink. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Yuca slices were held in the mop sink. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See temps 47 degrees or higher **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On the prep table in the kitchen **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Noodles 72. Noodles 48 both placed in reach in coolers during the inspection. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No food products are dated. Soup, rolls, steam buns, etc **Warning**
|
6/17/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Intermediate - Hot water not provided/shut off at employee handwash sink. The men''''s public restroom located on the premises, not the restaurant **Warning**
|
6/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Dead roaches on premises. Fifty plus under the three compartment sink. **Warning**
- High Priority - Displayed food not properly protected from contamination. Uncovered foods were displayed on top of the front counter display reach in cooler **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 53. Soy bean products 52. 54. 54 in the prep reach in cooler in the kitchen **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked vegetable 75 left on to of the display reach in cooler at the from t counter. Additionally several other items were discarded by the employee into the trash. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. one on the floor to the right of the mop sink. one crawled from under an oil bottle stored on the floor by the three compartment sink. Twenty four on two legs to the three compartment sink. Thirteen in a crevice to the grease trap lid. Two behind the mop sink. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Yuca slices were held in the mop sink. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See temps 47 degrees or higher **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On the prep table in the kitchen **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Noodles 72. Noodles 48 both placed in reach in coolers during the inspection. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No food products are dated. Soup, rolls, steam buns, etc **Warning**
|
6/16/2014 | Routine - Food | Emergency order recommended |
- Intermediate - Hot water not provided/shut off at employee handwash sink. The men''s public restroom located on the premises, not the restaurant **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
4/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in dry storage area. Sugar additionally its uncovered **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Chop sticks left at each table not individually wrapped not removed between customers not inverted . Additionally forks left unprotected at some tables **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Two coffee cups on the cutting board **Corrected On-Site** **Warning**
- Basic - Employee eating while preparing food. Cook walked to the swing door with a bowl and eating while continuing to prep food in the kitchen **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Soy products 57. 50. 56. Noodles 84. All in the front counter display reach in cooler **Warning**
- High Priority - Displayed food not properly protected from contamination. The top of the reach in cooler at the front counter had at least 5 different types of foods, by the time I was able to wash my hands it had been removed **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. The cook was eating then began to put foods away without ever washing her hands **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tofu 45. Ham 45. In the prep reach in cooler on the cook line. Additionally the following items were placed into the storage area of the spring rolls 74. Noodles 74. Noodles 74 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup 119 sitting on the flat grill. The flat grill was off. A plate of tofu and rice 92 was placed into the one the oven was off. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On top of the prep table in the kitchen **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands at the three compartment sink **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. A tray was on top of the sink, upon removing the tray about ten different utensils were being stored in the hand sink **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. The men's public restroom located on the premises, not the restaurant **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Potato 119 place on the floor on the right of the cook line to cool at room temperature **Warning**
|
4/14/2014 | Routine - Food | Warning Issued |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. The prep sink, the three compartment sink, the hand sink and the mop sink all in the kitchen
- Intermediate - Establishment's approved variance requires the installation of bathroom directional signage - signage is not installed.
- Intermediate - Hot water not provided/shut off at employee handwash sink. The hot water heaters have been removed from both public restrooms on the grounds/mall/plaza
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. 0-220
|
9/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Veggie Garden, 1216 E Colonial Dr #11, Orlando, FL »