- Basic - Designated employee /drinking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep
- Intermediate - Spray bottle containing toxic substance not labeled.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Using plastic cup to scoop ice
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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2/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles installed where vinyl covered tiles are required (over walk in cooler)
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Light not functioning. Walk in cooler
- Basic - Plumbing system in disrepair. Urinal out of order
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Small flying insects in kitchen area.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle for misting rolls on chemical rack **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Coffee filter in front hand sink **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of frozen cookie dough
- Basic - Clean equipment stored on floor. Iced tea urns **Corrected On-Site**
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Food debris accumulated on floor. By 3 compartment sink, in walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Soiled reach-in cooler gaskets. Front line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Plumbing system in disrepair. Men's restroom out of order
- Basic - Utensils in poor condition. Lexan pans chipped
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Objectionable odor in establishment. Bathroom
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Small flying insects in back prep area.
- High Priority - Toxic substance/chemical stored by or with food.
- High Priority - Toxic substance/chemical stored by or with single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. Dish
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3/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Equipment and utensils not properly air-dried.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. chips onions
- Critical - Observed small flying insects in kitchen area.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2012 | Routine - Food | Call Back - Complied |
- No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
- Wet mop not hung to dry.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. back
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed unlabeled spray bottle. degreaser
- Critical - Working containers of food removed from original container not identified by common name.water
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11/1/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. both
- Critical - Observed toxic item stored by food. cleanser
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Observed clean equipment stored on floor. iced tea urns
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. case of bread dough open in walkin freezer
- Observed single-service items stored on floor. case of cups
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at both handsinks used by food employees .
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12/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cold table not holding temperature. Manager (Paige) says they know there is a slow leak to the unit; they are waiting for the repairman
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at both handsinks used by food employees .
- Observed employee coat thrown on prep table.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/21/2009 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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