Subway #10532, 2480 Sr 207, Saint Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #10532
Type: Permanent Food Service
Address: 2480 Sr 207, Saint Augustine, FL 32086
License #: 6501482
Total inspections: 15
Last inspection: 08/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under shelves in dry storage area.
  • Basic - Ceiling tile in disrepair. Over walk in cooler by office.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table near triple sink.
  • Basic - Floors not maintained smooth and durable. Walk in freezer.
08/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. In dry storage.
  • Basic - Garbage can located outside has no lid or lid open/broken.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - In-use utensil stored in sanitizer between uses. Knives by hand sink near register.
  • Basic - Soiled reach-in cooler gaskets. Under bread oven.
1/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over prep table in back of establishment. Moved by manager. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone and pack of cigarettes over prep table in back of establishment. Moved by manager. **Corrected On-Site**
  • Basic - Floors not constructed to be easily cleanable. Multiple broken parts of floor in walk in freezer.
  • Basic - Wiping cloth sanitizing solution stored on the floor. By mop sink. Moved by manager. **Corrected On-Site**
8/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair. By manager station. **Repeat Violation**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee food over single service items in dry storage. Moved by employee.
  • Intermediate - Handwash sink used for purposes other than handwashing. Smoothie residue in hand sink by register.
1/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored in a prohibited area. Under plumbing of handsink by make line Corrected On Site.
  • Observed hole in ceiling. By walk in cooler and office.
9/28/2012Routine - FoodInspection Completed - No Further Action
  • Observed personal care item stored with food. phone on prep table
5/18/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/22/2012Routine - FoodCall Back - Complied
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Philly meat. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Observed shelves attached to walls in walk in cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty. Repeat Violation.
11/5/2011Routine - FoodWarning Issued
  • Lights missing the proper shield, sleeve coatings or covers. OUTSIDE WALKIN COOLER
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINER
  • Critical - Observed expired Food Manager Certification. B WILKINSON : (2-27-06)
  • Critical - Observed handwash sink used for purposes other than handwashing. FILLING WATER CONTAINER
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY
5/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. DRINK COOLER
  • Critical. No conspicuously located thermometer in holding unit. LARGE PREP COOLER
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed nonfood-contact equipment in poor repair. EXCESSIVE CONDENSATION DRIPPING IN WALK-IN FREEZER
  • Observed single-service articles stored without protection from contamination. SMALL CUPS STORED UNDER HANDSINK Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink. NEAR TRIPLE SINK
  • Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
12/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FOODITEMS UNDER PLUMBING - FRONTLINE HANDSINK
  • Critical. Observed food stored on floor. BAG OF ONIONS IN WALKINCOOLER
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. NUMEROUS PLASTIC FOOD CONTAINERS
  • Critical. Hot water not provided/shut off at employee hand wash sink. HANDSINK NEXT TO THREE COMPARTMENT SINK
  • Critical. Handwashing cleanser lacking at FRONTLINE handwashing SINK
  • Lights missing the proper shield, sleeve coatings or covers. BY WALKINCOOLER
6/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after working at 3-compt sink did not change gloves Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. frontline
  • Observed residue build-up on nonfood-contact surface. walk in cooler door gaskets
  • Critical. Observed handwash sink used for purposes other than handwashing. storing cooked chicked in bag Corrected On Site.
9/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/25/2008Routine - FoodInspection Completed - No Further Action

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