- Basic - Build-up of mold-like substance on nonfood-contact surface. Walk in cooler gasket and inside of door ledge.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs at 120 degrees at front line, PIC reheated to 147° **Corrected On-Site**
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Bread trays with holes. **Corrected On-Site**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. plumbing issue, handwashing sink available at other end of station .
- Observed leaking pipe at plumbing fixture. At handwashing sink.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs at 112 in steam table, PIC turned up heat and reheated. Corrected On Site.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves,discussed with PIC, Corrected On Site.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. the license displayed is expired
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. after cell phone use, Corrected On Site.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing soap in food preparation room or area. Corrected On Site.
- Critical - Observed food stored on floor. box of tomatos under table, Corrected On Site.
- Observed single-service articles stored without protection from contamination. unwrapped straws at soda fountain .
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/11/2011.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. foam sponges
- Observed floor coveing coming off at walkin freezer .
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2/9/2011 | Routine - Food | Warning Issued |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. w/ foam
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. use of center sink to clean vents, while dishes in wash cycle Corrected On Site.
- Equipment and utensils not properly air-dried. wet stacking
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway #1079, 7460 Boynton Beach Blvd #101, Boynton Beach, FL »