- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0PPM * SEE COMMENTS
- Equipment or utensils not designed or constructed in a durable manner. cracked bus tubs.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed build-up of grease on nonfood-contact surface. hoods at cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. house wrapped chicken over beef and seafood in walkin freezer . Corrected On Site.
- Observed residue build-up on nonfood-contact surface. sink at wait station.
- Critical - Observed urinal functioning improperly. covered w/ bag.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw shrimp behind cooked chicken , top of make table at cookline . Repeat Violation.
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover. roach activity under torn foil. Repeat Violation.
- Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. 4 under cookline. Repeat Violation.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. 11 dead in storeroom . Repeat Violation.
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11/9/2011 | Routine - Food | Admin. Complaint Callback Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives and prep tools in dirty bin.
- Observed build-up of grease on nonfood-contact surface. shelve under steam table
- Critical - Observed dead roaches on premises. 17 dead in bottom of fryer in old oil.
- Critical - Observed dead roaches on premises. 4 under cookline. Repeat Violation.
- Critical - Observed dead roaches on premises. 11 dead in storeroom . Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw shrimp behind cooked chicken , top of make table at cookline . Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.in house wrapped chicken over wontons and fish and beef over RTE in walkin freezer .
- Observed reachin cooler gasket torn/in disrepair. Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. roach activity under torn foil. Repeat Violation.
- Critical - Observed roach activity as evidenced by live roaches found , 6 on drying shelve behind cleaned containers.
- Critical - Observed roach activity as evidenced by live roaches found, 2 under dishmachine .
- Critical - Observed roach activity as evidenced by live roaches found, 3 in mop sink.
- Critical - Observed roach activity as evidenced by live roaches found, 4 live in trap under drying shelve .
- Critical - Observed roach activity as evidenced by live roaches found, 4 under torn tin foil at prep table.
- Critical - Observed roach activity as evidenced by live roaches found, 7 under cookline.
- Critical - Observed the accumulation of dead , insects, in control devices. dead roachs at dishmachine and HWS area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door.
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11/8/2011 | Routine - Food | Emergency order recommended |
- Food-contact surface not smooth and easily cleanable. shelves in reachin cooler at cookline , rusty.
- Light not functioning. hood lights not working
- Observed attached equipment soiled with accumulated dust. fan shrouds in walkin cooler.
- Observed build-up of grease on nonfood-contact surface. hoods at cookline .
- Critical - Observed dead roaches on premises. 1 dead in hallway, 7 dead in trap at wait station.PIC cleaned up. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. SS Sponges on cookline .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. shrimp behind cooked pork, Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. cookline
- Critical - Observed uncovered food in holding unit/dry storage area. eggrolls , cut vegies in walkin cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at cookline at 116 , on top of steam table ,reheated, Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls , pork, misc in walkin cooler. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls , rice, cooked meats and numerous items in walkin cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice in bucket on counter, cookline. reheated by PIC. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. ducks in sink. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. noodles left out on tables Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. pork over vegies, walkin cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over lobster, walkin cooler.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed mop/service sink in not accessible . in storeroom
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. torn tin foil on storage shelve in kitchen .
- Critical. Observed dead roaches on premises. 4 dead behind table in hallway by bathroom
- Critical. Observed dead roaches on premises. 2 dying in trap by handwashing sink in kitchen .
- Critical. Observed roach activity as evidenced by live roaches found, 9 roachs in storeroom under shelve .
- Observed food debris, old containers and pans accumulated on kitchen floor. storeroom floor
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8/25/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/24/2009 | Complaint Full | Call Back - Extension given, pending |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN OVER COOKED IN WALKIN RICE Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. WALKIN
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SMOKER, STATED USED PREVIOUS DAY
- Observed build-up of grease on nonfood-contact surface. SIDES
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY BUSTUBS KITCHEN
- Critical. Hand wash sink lacking proper hand drying provisions.KITCHEN
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN
- Critical. Observed dead roaches on premises. 8 DEAD ROACHES UNDER PREP TABLE KITCHEN
- Critical. Observed dead roaches on premises. 6 DEAD BY ICE CREAM FREEZER
- Critical. Observed dead roaches on premises. 4 BY REACHIN WAIT STATION
- Critical. Observed dead roaches on premises. 6 DEAD UNDER DISHWASHER
- Critical. Observed dead roaches on premises. 5 DEAD ON TOP OF DISHWASHER
- Critical. Observed roach activity as evidenced by live roaches found.+16 LIVE ROACHES UNDER PREP TABLE IN KITCHEN
- Critical. Observed roach activity as evidenced by live roaches found 2 LIVE ROACHES IN WAIT STATION BY ICE CREAM FREEZER
- Critical. Observed roach activity as evidenced by live roaches found 10 LIVE UNDER DISHWASHER
- Critical. Observed roach activity as evidenced by live roaches found 6 LIVE ON TOP OF DISHWASHER
- Critical. Identity of food or food product misrepresented. CRAB RANGOON ON MENU
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10/23/2009 | Complaint Full | Emergency order recommended |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING CONTAINERS_WITH RTE _COOKLINE COOLER Corrected On Site.
- Observed ice scoop with handle in contact with ice. SERVERS STATION Corrected On Site.
- Observed equipment in poor repair. COOKLINE COOLER STANDING WATER INSIDE
- Observed equipment in poor repair. SHELVES RUSTED _COOKLINE COOLER
- Observed equipment in poor repair. INTERIOR OF MICROWAVE OVEN PAINT PEELING OFF
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED SHELF UNDER PREP TABLE _WITH MICROWAVE OVEN
- Wet wiping cloth not stored in sanitizing solution between uses.SERVERS STATION Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.STANDING WATER INSIDE COOKLINE COOLER ACROSS FROM FROM WOK Corrected On Site.
- Observed residue build-up on nonfood-contact surface.DISHMACHINE
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/5/2008 | Routine - Food | Warning Issued |
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