- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen.
- Basic - Food storage container/container lid cracked or broken.
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
- Intermediate - No soap provided at handwash sink. Mem.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hole in ceiling. Above walk in freezer. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Storage shelves. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs. Corrective action taken.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling. Above walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No soap provided at handwash sink. Kitchen.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. One reach in cooler at front maintaining at 49?F. - ice buildup.
- No copy of latest inspection report.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs at front reach in cooler at 47?F **Corrected On-Site**
- Observed single-service articles stored without protection from contamination. By soap dispenser.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs at 102?F - steam table.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. **Corrected On-Site**
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 3/31/11.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with ineffective hair restraint.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed food stored on floor.(walk in freezer)
- Observed single-service articles stored without protection from contamination.(rear storage shelves)
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(ice machine)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(front)
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Water filtration not maintained according to manufacturer recommendation.
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1/9/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Observed soiled walk in cooler and freezer gaskets.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wall not smooth and easily cleanable.(missing tile - front)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
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12/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Establishment operates with out a current DBPR license.
- No Heimlich maneuver sign posted.
- Critical - No employee hand washing sign in the front.
- Critical - No proof of employee training program.
- Critical - No proof of manager certification.
- Observed dumpster lid open.
- Critical - Observed employee improperly wash hand. (20 seconds)
- Critical - Observed employee put on/ changing gloves and handled/ prepared food with out washing hands.
- Critical - Observed no ambient thermometer in walk in cooler.
- Single service items not stored inverted in a protective manner above walk in cooler.
- Water filtration not maintained according to manufacturer recommendation.
- Wet mop not hung.
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11/7/2011 | Routine - Food | Warning Issued |
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