- Intermediate - No soap provided at handwash sink. Dish wash area. **Corrected On-Site**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of residue on/around soda dispensing nozzles. **Corrected On-Site**
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Dishwash area and front counter.
- Basic - Soiled reach-in cooler gaskets. Front counter.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 51f-53f.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 46f-49f
- Intermediate - Accumulation of residue on/around soda dispensing nozzles.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2013 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler back counter. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/11/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler back counter. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Gloves **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. **Corrected On-Site** **Warning**
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10/7/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets, front counter.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Walk in freezer gasket.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Cups. Corrected On Site.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed residue buildup on ice shute customer drink station.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Manager less than 30 days.
- Observed gaskets with residue build-up. Reach in coolers.
- Observed gaskets with slimy/mold-like build-up. Walk in freezer.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm. Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Front counter.
- Critical - Observed unlabeled spray bottle. Clear liquid.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Gaskets, reach-in cooler.
- Critical - Observed toxic item stored by utensils. Chemical, sanatizer, spray bottle. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle. Sanatizer. Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table.
- Critical. Cold water not provided/shut off at employee handwash sink. Dishwash area.
- Critical. Hot water not provided/shut off at employee hand wash sink. Dishwash area.
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9/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reach-in cooler, front counter.
- Observed gaskets with slimy/mold-like build-up. Reach-in cooler, front counter.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Front counter, reach-in cooler.
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8/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm.
- Observed gaskets with slimy/mold-like build-up. Front counter, reach-in cooler.
- Critical. No handwashing sign provided at a handsink used by food employees. By three compartment sink and front counter.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided.
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6/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food, surimi, thawed at room temperature. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Diswash area.
- Critical. Hand wash sink lacking proper hand drying provisions. Dishwash area.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed heavy soil buildup inside ice chute.
- Critical. Observed buildup of soil in soda dispensing nozzles.
- Critical. No handwashing sign provided at a handsink used by food employees. Front counter.
- Observed food debris accumulated on storage room floor under soda racks.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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