- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Located on prep table.
- Basic - Single-service articles not stored inverted or protected from contamination. Small white food trays by gloves on line.
- High Priority - Live flies in kitchen. Three flies by three compartment sink.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cigarettes stored with boxes of cups. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in a prohibited area. Olive oil container stored below the hand washing sink drain behind front counter. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic catering trays stored on rack by boxes of chips. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid by kitchen door. **Corrected On-Site**
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6/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of napkins and box of ranch dress on floor in dry storage. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large catering trays not inverted/protected. Located on storage rack hanging above entrance to sandwich stations. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink located on storage by hand washing sink. Stored above cookie packages. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food stored in a prohibited area. Bottle of oil and bottle of vinegar stored underneath drainage line, located underneath hand washing sink behind cash register counter. **Corrected On-Site**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface, soda fountain machine on the rear side of the ice shute. **Corrected On-Site**
- Basic - Ceiling in disrepair, large hole/opening above WIF.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, located in dry storage. **Corrected On-Site**
- Basic - Drain cover(s) missing. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, above WIC/WIF.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public, located in WIC and WIF. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, stored under drain line underneath hand washing sink near the cash register and to-go containers not inverted in dry storage area. **Corrected On-Site**
- Basic - Soda dispenser with accumulated slime/debris on exterior and back splash. **Corrected On-Site**
- Basic - Walk-in cooler floor dirty.
- Basic - Working containers of food removed from original container not identified by common name. Water spray bottle for bread not labeled. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, eggs-43°, ham-48-52°, chicken-45-52° **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter reach-in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Certifications not completed.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Chipped black lexans. Corrected On Site.
- Wet mop not hung to dry.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. Spray bottle with pink liquid. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle with clear liquid not labeled. Corrected On Site.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Men's restroom. Corrected On Site.
- Observed single-service items stored on floor. Cups on floor in dry storage. Corrected On Site.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PEPPERONI AND CHEESE AT 45 F IN WALK IN COOLER AMBIENT AIR IN WALK IN COOLER 45-46 CHECKED WITH ESTABLISHMENTS AND STATE THERMOMETERS COMPLIED ON 2ND CALLBACK ON 2/17 PEPPERONI AND AIR TEMPRATURE 45 F
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALK IN COOLER NOT MAINTAINING 41 OR COLDER This violation must be corrected by : 02/17/2011. COMPLIED ON SECOND CALL BACK PEPPERONI 37 F AR TEMPRATURE 38
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2/18/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PEPPERONI AND CHEESE AT 45 F IN WALK IN COOLER AMBIENT AIR IN WALK IN COOLER 45-46 CHECKED WITH ESTABLISHMENTS AND STATE THERMOMETERS
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALK IN COOLER NOT MAINTAINING 41 OR COLDER This violation must be corrected by : 02/17/2011.
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2/17/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALK IN COOLER NOT MAINTAINING 41 OR COLDER This violation must be corrected by : 02/17/2011.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.OPEN PLASTIC CUP OF COLA ON PREP TABLE NEXT TO BREAD Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE HANDLED MONEY THEN PUTON NEW GLOVES WITHOUT WASHING HANDS. Corrected On Site.
- Critical - Observed food stored on floor.SEVERAL BOXES ON FLOOR IN WALK IN FREEZER
- Critical - Observed handwash sink used for purposes other than handwashing.STORING SOILED TOWELS IN HAND WASH SINK UP FRONT Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PEPPERONI AND CHEESE AT 45 F IN WALK IN COOLER AMBIENT AIR IN WALK IN COOLER 45-46 CHECKED WITH ESTABLISHMENTS AND STATE THERMOMETERS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.TURKEY AND CHICKEN BREAST AT 45 F IN REACH IN COOLER UP FRONT. VERY LITTLE LEFT, FOOD LESS THAN 4 HRS
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.MEATBALLS AT 75 F IN STEAM TABLE.AS PER EMPLOYEE JUST REHEATED. ADVISED TO REHEAT TO 165 F THEN HOT HOLD AT 135 OR HOTTER.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit .REHEATED MEATBALLS AND PUT IN HOT HOLD . MEATBALLS AT 75 F AD ISED TO REHEAT MEATBALLS TO 165 F
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/16/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED WHITE CUTTING BOARDS
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.RIC ON LINE Corrected On Site.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.EMPLOYEE DRINKS AND FOOD STORED IN WIC ON SHELVES WITH AND ABOVE FOOD Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice DISPENSER CHUTE ON SODA machine. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. BAGS OF FOOD STORED IN HWS IN BACK ROOM Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in glass door holding unit. Repeat Violation.
- Critical. Observed baking mats encrusted with food deposits stored in tub.
- Equipment and pans not properly air-dried.
- Observed salad bowls not inverted / improperly stored.
- Observed food debris accumulated on walkin floor under shelves.
- Observed small holes in wall by walkin freezer.
- Observed wall above oven soiled with accumulated dust.
- Observed dusty ceiling tiles and air conditioning vent covers.
- Critical. Observed toxic item [cleaner] stored by bread.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Administrative complaint recommended |
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