- Basic - Floors not maintained smooth and durable, raw concrete under 3 compartment sink. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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07/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station., cups , and lids dry storage area. **Warning**
- Basic - Floors not maintained smooth and durable, raw concrete under 3 compartment sink. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area, light out. **Warning**
- High Priority - Toxic substance/chemical stored by or with food, bottles of cleaner by box of chips.. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. need 3 copies of plans, proof of water and sewer , a money order for $150.00. This process must be completed by June 14 2014. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chili inside walk in cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, pinesol, by 3 compartment sink. **Corrected On-Site** **Warning**
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4/14/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. To scoop flour . **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, uncovered coffee cups.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, forks inside dry storage **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled, water. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area, light was not working.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area., under dishwasher.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken over cooked soups, white reach in freezer by cooks line.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Encrusted material on can opener blade.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only, deep fryers by microwave(frying daddies)
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken and raw shell egg over ready to eat foods. **Corrected On-Site** **Warning** At call back: raw beef over beer keg and raw pork over vegetables in WIC.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with clear liquid. **Warning** At call back: blue glass cleaner not labeled.
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5/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep unit cutting board. **Corrected On-Site** **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Outside next to dry storage area. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken and raw shell egg over ready to eat foods. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing. Hand sink at bar used to store sanitizer bucket and a dump. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with clear liquid. **Warning**
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2/26/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. Dining room.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to three compartment sink. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar hand sink. Corrected On Site.
- Light not functioning. Outside storage room. Repeat Violation.
- Critical - Observed buildup on soda dispensing nozzles.
- Critical - Observed handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand sink behind bar.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli ham opened in walk-in cooler. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw opened chicken stored over hot dogs seafood and various other foods in reach-in freezer.
- Critical - Vacuum breaker mising at hose bibb. Outside hose bibb. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Three compartment sink. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb, outside hose connection.
- Critical - Violation: 30-02-1 Vacuum breaker mising at the y-connection hose bibb at three compartment sink.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, water heater room where some food is stored.
- Violation: 38-10-1 Light not functioning in outside storage room.
- Violation: 38-10-1 Light not functioning in water heater room where some food is stored.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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8/21/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, on clean equipment storage rack by dishmachine.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit, thermometer reading 28F in ice water. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Light not functioning in outside storage room.
- Light not functioning in water heater room where some food is stored.
- Lights missing the proper shield, sleeve coatings or covers, inside storage room.
- Lights missing the proper shield, sleeve coatings or covers, outside storage room.
- Lights missing the proper shield, sleeve coatings or covers, water heater room where some food is stored.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/20/12.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees, bar handsink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8-20-12.
- Observed build-up of grease on nonfood-contact surface, cooking equipment.
- Critical - Observed chemical spray bottle over prep cooler. Corrected On Site.
- Observed cook with no hair restraint. Corrected On Site.
- Critical - Observed employee open drink of coffee on microwave.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, cook wearing bracelet. Corrected On Site.
- Observed grease accumulated on kitchen floor, aeound ccooking equipment.
- Observed hole in ceiling near wall, outside storage room
- Observed hole in wall, water heater room.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sausage links 78F sitting out at room temperature on cook line prep cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, corned beef, ham and roastbeef in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food, shell eggs over hot dogs in cook line prep cooler.
- Critical - Observed raw hamburger stored over cans of beer and onions in walk in cooler.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed single-service items stored on floor, conyainer and lids in inside storage room.
- Observed soiled liners used as shelf cover for clean equipment rack.
- Critical - Observed toxic item improperly stored, clorox wipes stored on top of refrigerator. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area, bleach water spray bottle on prep table by slicer.
- Critical - Observed vegetable oil stored on floor.
- Critical - Outer openings not protected with self-closing doors, back kitchen door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, lasagna in walk in cooler.
- Critical - Vacuum breaker mising at hose bibb, outside hose connection.
- Critical - Vacuum breaker mising at the y-connection hose bibb at three compartment sink.
- Walls not smooth and easily cleanable, outside storage room walls are absorbent (particle board walls) and not smooth and easily cleanable.
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6/18/2012 | Routine - Food | Warning Issued |
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