- No Violations Were Observed
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11/07/2014 | Complaint Full | Call Back - Complied |
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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09/05/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Bathroom facility not clean.
- Basic - Equipment in poor repair. Walk in cooler not maintaining proper holding temperatures
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front counter reach in cooler and walk in cooler
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meats, meatballs , cheese- moved to freezer for quick chill down
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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09/04/2014 | Complaint Full | Warning Issued |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in beef , front counter **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Spray bottle containing a food product not labeled. Water **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Back kitchen
- Intermediate - Employee used handwash sink as a dump sink. Front counter
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Worn, torn and/or soiled floors/carpeting.rugs in dining room
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. On soda fountain
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.walk in cooler 44 turkey, 45 cheese, 45 poultry **Admin Complaint**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Freezer in work area turned off not working at all **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
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7/16/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Rodent activity present as evidenced by rodent droppings found.dry under supply rack in back room, dry under soda fountain **Warning**
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7/12/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Bathroom facility not clean.toilet **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.cup lid self serve sugar and salt bin, also condiment/ silverware holders by hand sink **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.bottle water **Warning**
- Basic - Food stored in a prohibited area.front freezer in dining room un locked **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.soiled fan by register **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.eggs 46°, chicken 46°, roast beef 46° only reach in on premises **Warning**
- Basic - High Priority - Dead roaches on premises.1 behind freezer in dining room
- High Priority - Food with mold-like growth. Dripping on beverrage ice See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.walk in cooler 44° turkey, 45° cheese, 45° poultry **Admin Complaint**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Small amount in jug not entering sink properly 0 ppm **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.3 under soda boxes back room, 5 under storage rack in back room, 12 under soda fountain front dry droppings cleaned up by employee14 dry rodent droppings under register1 behind freezer in dining room
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.black sludge dripping off back of shield/guard in ice machine stop sale ice **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Freezer in work area turned off not working at all **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
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7/12/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.mold like build up soda drain **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Grease accumulated on kitchen floor.undeR soda boxes **Warning**
- Basic - Old, unused equipment stored outside.broken damaged picnic table on the side of building **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.plastic glove dispenser, dining room table and chairs **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.dry under supply rack in back room, dry under soda fountain **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.heavily soiled **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
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5/15/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.mold like build up soda drain **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Grease accumulated on kitchen floor.undeR soda boxes **Warning**
- Basic - Old, unused equipment stored outside.broken damaged picnic table on the side of building **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.plastic glove dispenser, dining room table and chairs **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Urinal not flushing/functioning properly.covered with plastic bag **Warning**
- Basic - Utensils in poor condition.knife handle severely broken **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.meatballs 111? **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.dry under supply rack in back room, dry under soda fountain **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.heavily soiled **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.soiled knives hanging on magnetic strip **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.salad chopper, new, being used with peeling, removable plastic **Corrected On-Site** **Warning**
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5/14/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[walkin cooler not maintaiing potentially hazardous food at 41 degrees f or below]
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.[in walkin cooler ]
- Violation: 14-33-1 Observed equipment in poor repair.[reach in cooler behind counter not working no potentially hazardous food inside]
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair[walkin freezer not working --no food inside]
- Violation: 34-10-1 Observed garbage on the ground arouund outside table and back of building.
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10/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[walkin cooler not maintaiing potentially hazardous food at 41 degrees f or below]
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.[in walkin cooler ]
- Observed equipment in poor repair.[bbread baking pans torn and soiled]
- Observed equipment in poor repair.[reach in cooler behind counter not working no potentially hazardous food inside]
- Observed garbage on the ground arouund outside table and back of building.
- Observed nonfood-contact equipment in poor repair[walkin freezer not working --no food inside]
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Food in walkin cooler pork 47 degrees f, poultry 47 degrees f moved to reach in freezer] This violation must be corrected by : 10/24/12.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
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10/23/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[reach in cooler for back up on line]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[walkin freezer not working]
- Critical - Cooked meat balls for hot holding not reaching 135 degrees Fahrenheit. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.[back up reach in cooler ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[eggs, beef, poultry in back up reach in cooler 44-46 degrees f, just stocked, moved to walk in cooler ] Corrected On Site.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.[2 door upright freezer in dining room not locked]
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[walk in freezer not working]
- Observed attached equipment soiled with accumulated dust.[fan covers in walkin cooler ]
- Observed food debris accumulated on kitchen floor.[under soda booxes]
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.[temporary freezer in dining room, needs to be secured]
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations.[no reading on test strip, water 95 degrees f, instruction say 75 degrees f ] Corrected On Site.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Observed attached equipment soiled with accumulated dust.[fan covers over food in walkin cooler ]
- Critical - Observed bathroom facility in disrepair.[urinal covered in plastic, not working]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelves in walkin cooler ]
- Observed food debris accumulated on kitchen floor.[in walkin cooler ]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[ice chute on soda fountain has black buildup ] Repeat Violation.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Hot water not provided/shut off at employee hand wash sink.[91 degrees in restroom]
- Critical - Hot water not provided/shut off at employee hand wash sink.[only 90 degrees at front sink]
- Critical - Hot water not provided/shut off at employee hand wash sink.[only 92 degrees at back handsink ]
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[ice chute on soda dispensing machine]
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[walkin cooler shelves]
- Observed residue build-up on nonfood-contact surface.[ice build up on walkin freezer floor]
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding.[meatball 105 degrees] Corrected On Site.
- Critical - Observed employee wash hands with no soap.[CFM did not use soap, just rinsed hands with water before applying gloves]
- Observed nonfood-contact equipment in poor repair[walk in freezer not working, items in freezer at another location ]
- Observed single-service articles stored without protection from contamination.[portion cups need to be kept inverted ] Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.[water spray bottle] Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
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11/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed bathroom facility in disrepair.[urinal covered with plastic]
- Critical. No handwashing sign provided at a handsink used by food employees.[at any handsinks] Corrected On Site.inspector gave some
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/17/10.
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9/14/2010 | Routine - Food | Warning Issued |
- Multiuse food-contact surface not smooth, free of cracks
- Wet mop not hung to dry.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. seasonings on storage shelves
- Critical. Observed uncovered food in walk in freezer
- Multiuse food-contact surface not smooth, free of cracks...above 3cs
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Carbon dioxide/helium tanks not adequately secured.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. near hot holding
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Carbon dioxide/helium tanks not adequately secured.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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