Subway 21886, 10910 Baymeadows Rd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY 21886
Type: Permanent Food Service
Address: 10910 Baymeadows Rd, Jacksonville, FL 32256
License #: 2612635
Total inspections: 10
Last inspection: 10/12/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked egg patty at 107F and 110F. Manager brought back up to temperature. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. Cart in front of handsink in front kitchen area. Corrected On Site. Repeat Violation.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket 300ppm chlorine Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Blue liquid, by mopsink.
 10/12/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 08/31/2010Routine - FoodAdmin. Complaint Callback Complied
  • Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates in line water filter.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 4/13/2010Routine - FoodCall Back - Admin. complaint recommended
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates in line water filter.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 2/9/2010Routine - FoodWarning Issued
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. walkin cooler
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside soda cabinet-dining room
  • Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. only has 2009
 7/31/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chix, tuna, turkey 45-48
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front cooler-line
  • Critical. No conspicuously located thermometer in holding unit. walkin cooler
  • Critical. Observed food stored on floor. food in walkin cooler Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside soda cabinet-dining room
  • Critical. Handwash sink not accessible for employee use at all times. blocked by cart Repeat Violation.
  • Critical. Hotel and Restaurant license not properly displayed. only has 2009
 7/29/2009Routine - FoodWarning Issued
No report available. 4/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/22/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 12/15/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 12/11/2008Routine - FoodWarning Issued

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