- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Paper towel used as liner for food container. Bell pepper container. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in wait station. Box with sandwich wrappers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Nonfood-contact equipment in poor repair. Broken door handle, male restroom.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors. Back door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Steak. **Corrected On-Site**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Soda cups at front hand wash sink. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Teriyaki chicken at 48? f, barbecue chicken at 47? f, steak at 47? f.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee working cash register then put on gloves with out washing hands Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Exit blocked by delivered items Corrected On Site.
- Critical - Observed restroom not functioning properly. Women restroom out of order.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.---proofing trays.
- Observed unnecessary items on the premise.---purse on food shelf in dry storage.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. by 3 compartment sink Corrected On Site.
- Critical - Lack of toilet tissue at each toilet. women's restroom
- Observed personal care item stored with food. jackets, bags on shelf with food items
- Wet mop not hung to dry.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors, rear door.
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3/16/2011 | Routine - Food | Call Back - Complied |
- Critical. Outer openings not protected with self-closing doors, rear door.
- Critical. License expired within 30 days after expiration date-12/01/10. This violation must be corrected by : 3/12/11.
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1/11/2011 | Routine - Food | Warning Issued |
- Critical. Lack of toilet tissue at ladies' toilet. Corrected On Site.
- Critical. Observed toxic item on premise that is not required for the operation of establishment, hot shot ant killer and household raid.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors, rear door.
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3/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after handling cashthen put on clean gloves to prepare sandwiches.
- Critical. Observed food employee with dirty hands or arms, food handler.
- Critical. Handwash sink not accessible for employee use at all times, in dishwashing area.
- Critical. Outer openings not protected with self-closing doors, rear door.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date-12/01/09. This violation must be corrected by : 3/7/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/7/10.
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1/6/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands, in dishwashing area.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times, in dishwashing area.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/30/09.
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10/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, turkey and ham in reachin cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands, in dishwashing area.
- Critical. Handwash sink not accessible for employee use at all times, in dishwashing area.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed expired Food Manager Certification-5/6/09. This violation must be corrected by : 9/30/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/30/09.
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7/29/2009 | Routine - Food | Warning Issued |
| No report available. | 3/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/16/2009 | Routine - Food | Warning Issued |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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