- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear colored substance. **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lemonade machine stored on top of ice machine. Ice exposed to splash.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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2/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop handle in contact with ice.
- Basic - Lemonade machine stored on top of ice machine. Ice exposed to splash.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pastrami on prep table at 65° f
- Basic - Single-service articles not stored inverted or protected from contamination. Soda cups and soup bowls.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, turkey, tuna salad, between 45-48° f. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils, wet wiping cloth, and box of Fruit Punch.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, ham, in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Water bottle. **Corrected On-Site**
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2/17/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination. Salad bowls by soda machine.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. No sanitizer in water at 3 compartment sink.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen area. **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in dish washing area and frontline area.
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1/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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