- No Violations Were Observed
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4/11/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Florida Restaurant Association 1-866-372-7233
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Flour dust on the microwave oven and shelving by the cooks line.
- Critical - Observed dead roaches on premises. Roach in the dining room Corrected On Site.
- Observed ice scoop with handle in contact with ice. In the ice machine. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Styrofoam bowls used for scooping breadings. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic souffle cups used for spices. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 3 Door lowboy reachin cooler on the cooks line.
- Critical - Observed unlabeled spray bottle. Spray bottle with liquid in it under the front counter.
- Observed wall in disrepair near the drive thru window.
- Observed wall soiled with accumulated black debris in dishwashing area above the 3 compartment sink.
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10/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/11/2012 | Routine - Food | Call Back - Complied |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.---ice scoop on top of machine. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.---cook. Corrected On Site.
- Observed floor area(s) covered with standing water.---frozen water on entire freezer floor, cardboard and food debris caught in it.
- Critical - Observed food stored on floor.---carrots, potatoes in walk in cooler. Crab legs, buns, beef, fish in walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing.---back handwash sink.
- Observed nonfood-contact equipment in poor repair.---pipe dripping in walk in freezer.
- Observed reuse of single-service articles.---cans in walk in cooler. Corrected On Site.
- Critical - Observed toxic item stored by food.---Windex by gyros, Windex hanging by trigger over rice, flour. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.---feta cheese
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.---throughout. Corrected On Site.
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3/21/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Saturn reach-in cooler
- Critical - Observed handwash aids at a non-handwash sink. Handsoap dispenser at 3 compartment sink .
- Observed leaking pipe at plumbing fixture. water dripping from the condensor in the walkin freezer causing an ice build-up.
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10/17/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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