- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. THERMOMETER MUST BE IN A CONSPICUOUS LOCATION. THE THERMOMETER IN THE BACK OF THE REACH IN COOLER IS NOT CONSPICUOUS. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. HANDWASHING SIGN NOT VISIBLE AT FRONT COUNTER HANDWASH SINK NEAR BEVERAGE STATION. (HIDDEN BY HANGING BAGS)
- Basic - Sanitizing solution not maintained clean. FOOD DEBRIS IN SANITIZING SOLUTION. NOT CLEARING ITEMS OF FOOD DEBRIS PROPERLY.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with cold water.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. EGG PATTIES 47-50F UNDER 4 hrs. ALL OTHER ITEMS WERE OK. CLOSE TO STEAM TABLE. NEEDS INSULATION.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. DISH AREA HANDWASH SINK BLOCKED BY DIRTY DISHES STACKED ON IT. **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. FRONT COUNTER REACH IN COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 3 items closest to steam table @ 45F - could be insulation issue as all other items @ 41F or below. Repeat Violation.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTING
- Critical - No conspicuously located thermometer in holding unit. FRONT COUNTER REACH IN COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DISH AREA HANDWASH SINK Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. VEGETABLE SLICERS
- Observed single-service items stored on floor. BOX CONTAINING CUPS Corrected On Site.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 PPM IN 3 COMP SINK
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY METAL SHELVES WHERE CLEAN WARES ARE STORED
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL HANDWASH SINKS
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGG PATTIES CH AT 45F and BBQ CHICKEN CH AT 48F UNDER 4 HRS. Corrected On Site.
- Observed single-service items stored on floor. BOX OF SANDWICH WRAPPING PAPER Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./wet nesting of black plastic containers.
- Critical - Hand wash sink lacking proper hand drying provisions./front counter HWS by register.
- Critical - Handwash sink not accessible for employee use at all times./front counter handwash sink nearest to kitchen blocked by tall bread speed rack.
- Critical - No conspicuously located thermometer in holding unit./front counter reach in cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./employee beverages scattered throughout kitchen, on top of boxes of bag-in-box syrups. Repeat Violation.
- Critical - Observed food stored on floor./boxes of bag-in-box beverage syrup on kitchen floor.
- Critical - Observed interior of microwave extremely soiled with food debris.
- Critical - Observed objectionable foul odor in the entire restaurant.
- Observed personal care item stored with food./purse and clothing item on shelf touching a sack of onions/pack of Newport cigarettes on shelf with food items.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf above flatbread and bottled beverages.
- Observed employee with ineffective hair restraint. wearing cap but curly, shoulder length hair is not restrained. Two employees with beards need beard guards as well.
- Critical - Observed potentially hazardous food thawed at room temperature. thawing tuna salad on shelf at room temp.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting of black plastic containers
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handle in chicken strips and philly beef. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. food debris in dish area HWS
- Observed heavy build-up of food debris on microwave handle.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. buffalo chicken at 49F; chicken strips at 52F. Stop Sale issued
- Observed residue build-up on soap dispenser and paper towel dispenser levers at dish area HWS.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. female employee slicing and touching tomatoes with bare hands. Corrected On Site. employee educated and hands washed/gloves applied; tomatoes discarded.
- Observed cutting board grooved/pitted and no longer cleanable. meats make table
- Critical - Observed encrusted, soiled material on tomato slicer. Repeat Violation. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach in cooler at front counter
- Critical - Observed interior of microwave moderately soiled.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed interior plastic fan cover of microwave moderately soiled.
- Critical. Observed encrusted, soiled material on cucumber slicer. Corrected On Site.
- Critical. Observed encrusted, soiled material on tomato slicer.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored on shelf with clean bread pans. Corrected On Site.
- No copy of latest inspection report.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper strength for sanitizer buckets. Sanitizer Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. At hws behind register. Corrected On Site.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in front counter holding unit where milk is stored.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Gatorade bottle in walk in cooler over food. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for soda fountain dated March 2007.
- Critical. Observed soiled reach-in cooler gaskets, under oven. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed toxic item stored in food preparation area. Spray bottles stored on shelf with food. Corrected On Site.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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