- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken strips-recommended rapid reheat to 165F b/c under 4 hours. Manager discarded. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ice.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint - 1 male.
- Equipment and utensils not properly air-dried. wet nesting
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. men's restroom.
- Observed open dumpster lid. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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01/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Management stated gaskets have been ordered.
- Observed old labels stuck to food containers after cleaning. Metal pans on clean dish rack had old labels and some mold like substance.
- Observed old food stuck to clean dishware/utensils. Gray bus tubs with grease buildup placed on clean dish shelf. Corrected On Site.
- Observed baseball cap stored on wax paper on dry storage rack. Corrected On Site. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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08/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit at sandwich station in drive thru.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Inline water filters above heating units not dated. water is used for the production of mashed potatoes and gravy.
- Observed build-up of grease on hood filters above fryers.
- Observed personal care item stored with food.Found jackets stored adjacent to food storage shelves.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2009 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in reach in cooler at 54 degrees. Temperature verified with pickles. Moved to walk in cooler. Repeat Violation.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit in cole slaw holding unit. Corrected On Site, discarded.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit; in thermometer/sanitizer cup (reading 60F). Corrected On Site.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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