- Basic - Food stored in a location that is exposed to splash, bread seasoning under paper towel dispenser on prep table.
- High Priority - Vacuum breaker missing at mop sink faucet.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area, cell phone on prep table. **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.....obstructed by later by preperation table . Corrected On Site.
- Critical - Storage food not properly protected from contamination......coffe ,condamens stored underneeth handwashing ,frontline .
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times......obstructed by big garbage can by preperation table .
- Light not functioning......in walk in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.......ham,turkey ,rose beef, cheeses , salami , peperoni , chicken 55 degrees front counter repair in cooler by bainmari. ..operator forget to turn on cooler . Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed no handwashing sign at all handwashing sinks. Corrected-On-Site
- Critical - Observed no paper towels at all handwashing sinks. Corrected-On-Site.
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2/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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