- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. reachin gaskets
- Critical. Observed handwash sink used for purposes other than handwashing. as dumpsink , Corrected On Site.
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01/06/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/08/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meats and cheeses in reachin overnight all out of temperature between 49 and 51 degrees. see stop sale. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door reachin cooler out of temperature . This violation must be corrected by : 9/17/2010.
- Critical. Observed handwash sink used for purposes other than handwashing. as dumpsink , coffee strainer in sink. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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09/16/2010 | Routine - Food | Warning Issued |
- Critical. (A) Except as specified under Paragraph (B) and in Paragraphs (C) and (D) of this section, raw animal FOODS such as eggs, FISH, MEAT, POULTRY, and FOODS containing these raw animal FOODS, shall be cooked to heat all parts of the FOOD to a temperature and for a time that complies with one of the following methods based on the FOOD that is being cooked: (1) ...(145 degrees Fahrenheit) or above for 15 seconds for: (a) Raw shell eggs that are broken and prepared in response to a CONSUMER'S order and for immediate service, and (b) Except as specified under Subparagraphs (A)(2) and (3) and Paragraph (B) of this section, FISH, MEAT, and pork, including GAME ANIMALS commercially raised for FOOD as specified under Subparagraph 3-201.17(A)(1) and GAME ANIMALS under a voluntary inspection program as specified under Subparagraph 3-201.17(A)(2); (2) ...(155 degrees Fahrenheit) for 15 seconds or the temperature specified in the following chart that corresponds to the holding time for ratites and INJECTED MEATS; the following if they are COMMINUTED: FISH, MEAT, GAME ANIMALS commercially raised for FOOD as specified under Subparagraph 3-201.17(A)(1), and GAME ANIMALS under a voluntary inspection program as specified under Subparagraph 3-201.17(A)(2); and raw eggs that are not prepared as specified under Subparagraph (A)(1)(a) of this section: or, (3) ...(165 degrees Fahrenheit) or above for 15 seconds for POULTRY, wild GAME ANIMALS as specified under Subparagraphs 3-201.17(A)(3) and (4), stuffed FISH, stuffed MEAT, stuffed pasta, stuffed POULTRY, stuffed ratites, or stuffing containing FISH, MEAT, POULTRY, or ratites.
- Critical. Please see inspection report for more details.
- Critical. Food contact surfaces of equipment and utensils clean
- EQUIPMENT and UTENSILS, Air-Drying Required. After cleaning and sanitizing, EQUIPMENT and UTENSILS: (A) Shall be air-dried or used after adequate draining as specified in Paragraph (a) of 21 CFR 178.1010 Sanitizing solutions, before contact with FOOD; and (B) May not be cloth dried except that UTENSILS that have been air-dried may be polished with cloths that are maintained clean and dry.
- Critical. A handwashing lavatory may not be used for purposes other than handwashing.
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. in steamtable.
- Critical. Observed handwash sink used for purposes other than handwashing. used as dump sink in kitchen.
- Critical. Observed toxic item improperly stored.above hand wash sink next to 3 comp sink.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 400 PPM QUATINARY Corrected On Site.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/12/2009 | Routine - Food | Warning Issued |
| No report available. | 3/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/20/2009 | Routine - Food | Warning Issued |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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