- Basic - Food and ice debris accumulated on walk in freezer floor.
- Basic - Garbage on the ground and/or pad around dumpster. Under dumpster.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Front cooler near ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Floors not constructed to be easily cleanable. Gaps in floor covering. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Inside Entrance to freezer door.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in floor drain/floor drain draining very slowly.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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4/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not constructed to be easily cleanable. Gaps in floor covering.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatulas **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and cut tomatoes at 53° in cooler next to grill. PIC placed in other reach in cooler. Corrective action taken.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New manager on site, blank certificate will be updated ASAP.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in rusty rack.
- Basic - Floors not constructed to be easily cleanable.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Unnecessary items stored in garbage enclosure.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Chili at 87°, PIC heated to 154° **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 3comp sink in disrepair. Small puncture leak in center sink.
- Basic - Floor area(s) covered with standing water. Under 3comp sink area.
- Basic - Floors not maintained smooth and durable. Gaps in floor covering.
- Basic - Grease and garbage on the ground and/or pad around grease receptacle.
- Basic - Ice buildup in walk-in freezer. On chiller unit.
- Basic - Leaking pipe at plumbing fixture. At steam table.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. fan shrouds walkin cooler.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules . at 3 comp sink next to handwashing sink Corrected On Site.
- Observed floor area(s) covered with standing ice. walkin freezer Repeat Violation.
- Observed reachin cooler gasket torn/in disrepair. ice cream cooler .
- Critical - Observed soil buildup inside ice bin.
- Critical - Vacuum breaker mising at hose bibb. At mop sink. Repeat Violation.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Door entry way at walkin freezer floor level.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. bottom of walkin freezer door.
- Observed floor covered with ice. walkin freezer .
- Observed open grease storage lid. Corrected On Site.
- Observed reuse of single-service articles. foam cups, Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. at mop sink, Repeat Violation.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Observed bathroom facility in disrepair. womens restroom. open but being worked on.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed ice debris accumulated on kitchen floor. walkin freezer .
- Observed nonfood-contact equipment in poor repair, hinge on reachin . PIC has ordered.
- Observed unnecessary items on the premise. old parts and equipment in food storeroom area.
- Critical - Vacuum breaker mising at hose bibb. mop sink
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. no handwashing before contact with RTE food, Corrected On Site.
- Critical - Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reachin freezer at cookline
- Observed grease container overflowing grease debris with lid open. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utensils at prep area Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. freezer at cookline
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an uncovered electrical box. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust. fan shrouds in walkin .
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. freezer
- Observed utensils stored in crevices between equipment. food scraper, Corrected On Site.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hoods and under grill
- Observed build-up of grease on nonfood-contact surface. side of grill area and fryer area
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. grease container open also. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. at soda station , Corrected On Site.
- Observed residue build-up on nonfood-contact surface. reachin gaskets
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hotdogs and chicken in reachin at cookline out of temperature. moved to walkin .Repeat Violation. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken and fried cheese sticks at cookline
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin at fry station, food stop saled. Corrected On Site. Repeat Violation.
- Critical. Observed food stored in ice used for drinks. soda bottle Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. walkin cooler refrigeration unit dripping on food Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cookline
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. at cookline and ice cream station Repeat Violation.
- Observed single-service articles stored without protection from contamination. storeroom shelf Corrected On Site.
- Critical. Hand sink missing soap in food preparation room or area. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. as dumpsink kitchen Corrected On Site.
- Critical. Observed bathroom facility not clean.
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor. ice and debris walkin freezer Repeat Violation.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. walkin freezer
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8/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food with mold-like growth. observed lemons and limes in walkin , PIC disposed of. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed cheeses burrito mix and corndogs, walkin cooler and reachin.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed tomatos at reachin ,moved to walkin by PIC Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed two reachin units on cookline not functioning. Repeat Violation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. walkin cooler unit dripping on food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. observed cardboard boxes used to store sliced onions. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.on cookline.
- Observed food debris accumulated on kitchen floor. walkin freezer
- Observed floor area(s) covered with standing water. storeroom
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).prep cooler/cookline
- Critical. Working containers of food removed from original container not identified by common name.flour/kitchen Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler/cookline
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep cooler/cookline
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/spices/cookline Corrected On Site.
- Observed food debris accumulated on kitchen floor.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/3/2008 | Routine - Food | Administrative complaint recommended |
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