- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Black bin near three compartment sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. **Corrected On-Site**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair. Front line
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup stored on prep table. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Purse stored on prep table. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastics bins. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Box of soda stored on floor in dry storage area. **Warning**
- Basic - Food stored in a prohibited area, mustard packets and other items stored underneath drain line from hand washing sink on food prep line. **Warning**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle containing clear liquid above prep table no label, per operator contained water. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 44°, shredded beef 54°, teriyaki chicken 50°: on prep line for less than 2 hours per operator. Corrective action taken: operator place items in walk in freezer. Temperature checked 50 minutes later: turkey 38°, shredded beef 38°, teriyaki chicken 36° **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/15/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. Drink on prep table **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Noted Parmesan cheese on floor in WIC **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Reach-in cooler gasket torn/in disrepair. Front right gasket torn
- Basic - Stored food not covered in walk-in freezer.noted open cooked eggs not covered **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. No side guard on HWS by prep table **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salami 45, pepperoni 45 , cheese. 51 Temps due to overstocking **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Iced tea dispenser not cleaned at least once every 24 hours. Buildup in nozzles.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak, sliced ham, chicken, tuna fish, cold holding between 44?-56? due to over stocking front counter.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table where chicken and tuna are being prepared. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Repeat Violation.
- Observed equipment in poor repair. Cracked/chipped lexan lids. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Gaskets on front counter reach-in cooler.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Back door.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Commercially processed steak cold holding at 44 degrees fahrenheit at make line.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on the prep table Corrected On Site.
- Critical - Observed buildup of slime/residue on soda dispensing nozzles/heads/body.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee reported to work and failed to wash her hands to break the contamination cycle before handling food bags in the customer area Corrected On Site.
- Observed leaking pipe at plumbing fixture. sanitizer compartment pipe is leaking
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. slice of pizza on the prep table Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear door obstruction floor mats, boxes.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored.TO-GO PLASTIC CONTAINERS STORED NOT INVERTED Corrected On Site.
- No copy of latest inspection report.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.MEAT BALLS AT 125 Corrected On Site.MGR STIRRED
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.EMPLOYEE FOOD AND DRINKS STORED WITH AND ABOVE FOOD ON SHELVE IN WALK IN COOLER Corrected On Site.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles. Corrected On Site.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COLD CUT COMBO AT 45 DEGREES FAHRENHEIT IN REACH IN COOLER UP FRONT Corrected On Site.MOVED RO WIF
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED GASKITS ON REACH IN COOLER UP FRONT
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area.OPEN BAGS IN WIF Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets RICS ON LINE.
- Observed attached equipment soiled with accumulated dust. FAN GUARD IN WALK IN COOLER
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. This violation must be corrected by : 03/22/2010.
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1/21/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Commercially processed food [meatballs 130F] not reheated to 135 degrees Fahrenheit for hot holding.
- Equipment and pans not properly air-dried.
- Observed debris accumulated in kitchen floor drain.
- Critical. Observed toxic item [bottles of chemicals] stored by water bottle for the bread.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided for employee Jordan on duty. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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7/29/2009 | Routine - Food | Warning Issued |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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