- Violation: 36-08-1 Observed floor and wall junctures not coved.THROUGHOUT THE FOOD PREP AREA
- Violation: 37-03-1 Observed wall in disrepair.TILES MISSING UNDER HAND WASH SINK UP FRONT
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8/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.VANILLA AND IRISH YOGURT MIX AT 52 AND 57 DEGREES FAHRENHEIT IN MACHINE #2 HOPPER This violation must be corrected by : 07/30/2010. OUT OF SERVICE SIGN STED ON MACHINE AND PRODUCT WILL BE DISCARDED AS PER PERSON INCHARGE Corrected On Site. This violation must be corrected by : 07/30/2010.MACHINE NOT IN USE
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.BOTH MIX HOPPERS ON MACHINE # 2 ( VANILLA AND IRISH MINT) ADVISED TO PUT OUT OF SERVICE SIGN ON THE MACHINE UNTIL SERVICED AND MAINTAINING PRODUCT TEMPRATURE 41 OR COLDER This violation must be corrected by : 07/30/2010.OUT OF ORDER SIGN ON THE MACHINE. PRODUCT TEMPRATURE 50DEGREES FAHRENHEIT . ADVISED OPERATOR TO DISCARD THE MIX AND FROZEN YOGURT IN CHAMBER AND DO NOT USE MACHINE UNTIL FIXED AND HOLDING FOOD TEMPRATURE 41 OR COLDER
- Violation: 36-08-1 Observed floor and wall junctures not coved.THROUGHOUT THE FOOD PREP AREA
- Violation: 37-03-1 Observed wall in disrepair.TILES MISSING UNDER HAND WASH SINK UP FRONT
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7/30/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.VANILLA AND IRISH YOGURT MIX AT 52 AND 57 DEGREES FAHRENHEIT IN MACHINE #2 HOPPER This violation must be corrected by : 07/30/2010. OUT OF SERVICE SIGN STED ON MACHINE AND PRODUCT WILL BE DISCARDED AS PER PERSON INCHARGE Corrected On Site. This violation must be corrected by : 07/30/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.BOTH MIX HOPPERS ON MACHINE # 2 ( VANILLA AND IRISH MINT) ADVISED TO PUT OUT OF SERVICE SIGN ON THE MACHINE UNTIL SERVICED AND MAINTAINING PRODUCT TEMPRATURE 41 OR COLDER This violation must be corrected by : 07/30/2010.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.RICE Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS STORED ABOVE RTE STRAWBERRY IN WALK IN COOLER Repeat Violation. Corrected On Site.FEMALE EMPLOEE CLAIMS LANGUAGE BARRIER PROBLEM FOR OWNER.EXPLAINED HER IN DETAIL AND SHE WILL EXPLAIN ALL VIOLATIONS TO THE OWNER INCULDIN THAT NOT COMPLYING AND NOT MAINTAINING IN COMPLIANCE WILL RESULT IN IMMEDIATE ADMINISTRATIVE COMPLAINT.(ESTABLISHMENT DOES NOT SELL EGGS)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.FUDGE BROWNIE BITES IN WALK IN COOLER Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.EMPLOYEE FOOD STORED ABOVE AND WITH FOOD ON SHELF IN WALK IN COOLER Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.SMALL PLASTIC SPOONS FOR TASTING AND REGULAR PLASTIC SPOONS HANDLES FACING IN ALL DIRECTIONS IN PLASTIC CONTAINER FOR CUSTOMERS AT SELF SERVICE STATION
- Critical. Handwash sink not accessible for employee use at all times.BRUSH AND OTHER ITEMS STORED IN HAND WASH SINK BY 3 COMPARTMENT SINK Corrected On Site.
- Observed floor and wall junctures not coved.THROUGHOUT THE FOOD PREP AREA
- Observed wall in disrepair.TILES MISSING UNDER HAND WASH SINK UP FRONT
- Wet mop not hung to dry. Repeat Violation. Corrected On Site.
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7/29/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS STORED OVER RTE FRUITS IN WALK IN COOLER
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.IN USE EMPLOYEE BEVERAGES STORED ON SHELF WITH AND ABOVE FOOD IN WALK IN COOLER
- Violation: 42-03-1 Wet mop not hung to dry.
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7/29/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS STORED OVER RTE FRUITS IN WALK IN COOLER
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.FRONT COUNTER BY HAND WASH SINK
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.IN USE EMPLOYEE BEVERAGES STORED ON SHELF WITH AND ABOVE FOOD IN WALK IN COOLER
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed old labels stuck to food containers after cleaning.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.UTENSILS STORED IN A PLASTIC CONTAINER HANDLE SIDE DOWN
- Critical. Vacuum breaker mising at hose bibb.UNDER TOPPING BAR
- Critical. No EMPLOYES MUST WASH HANDS BEFORE RETURNING TO WORK handwashing sign provided at a handsink used by food employees. BOTH REST ROOM HAND WASH SINK SIGN HAND WASH ONLY
- Critical. Outer openings not protected with self-closing doors. BACK DOOR
- Light not functioning.WALK IN COOLER
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 07/27/2010.
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5/27/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.BOTH RESTROOMS
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Lights missing the proper shield, sleeve coatings or covers.ABOVE ICE CREAM STATION BY HWS
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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