- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter.
|
09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Yellow peppers dumped in sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front service area and male restroom. **Corrected On-Site**
|
3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles has water marks.
- Basic - Equipment in poor repair. Walk in cooler. **Warning**
- Basic - Plumbing system in disrepair. Hand wash sink in the front service area has a leak.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At soda machine.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham, pepperoni, salami in walk in cooler.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
|
11/7/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tiles has water marks.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Walk in cooler. **Warning**
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair. Hand wash sink in the front service area has a leak.
- Basic - Single-service articles not stored inverted or protected from contamination. Soup cups and salad containers.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At soda machine.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce held at 45° f.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham, pepperoni, salami in walk in cooler.
- High Priority - Toxic substance/chemical improperly stored. By hand wash sink in the front service area.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging from food storage shelf in the back.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
|
11/6/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor.onions **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - License expired within 30 days after expiration date.late fee unpaid *** conf *127049354 **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All food in walk in cooler except Food that are thawing at 46? f- shall keep the door closed at all time
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor. Onions in walk in cooler -
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed toxic item stored by food. Bathroom cleaner by apple juice
- Critical - Observed uncovered food in holding unit/dry storage area. Soup in walk in cooler
- Plumbing system in disrepair. 0ne comparment sink
|
8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. Onions
- Observed single-service articles improperly stored. Under hand washing-
|
6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Meat balls at 90* F- Corrective action- Rehested at 135* F
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed open dumpster lid.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meat balls at 90* F- Corrective action- Reheated at 135* F-
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
|
9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions frontline. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory ladiesroom. Corrected On Site.
- Critical - Lack of toilet tissue at each toilet ladiesroom. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/26/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/26/11.
- Observed cutting board grooved/pitted and no longer cleanable for slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure cutting raw onions.
- Critical - Observed handwash sink used for purposes other than handwashing utensils stored in handwash sink.
|
1/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed employee eating in a food preparation or other restricted area - female employee eating on prep table. Corrected On Site.
- Observed employee with no hair restraint.
- Observed single-service articles improperly stored - salad bowl - dry storage area. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing - observed bags of pickles and pepperoni in handwash sink next to three compartment sink. Corrected On Site.
- Observed open dumpster lid.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
|
7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/20/2010.
|
3/22/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Vegetable chopper board.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/20/2010.
|
1/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
|
8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway 42468, 10121 W Commercial Blvd, Tamarac, FL »