- Basic - Walk-in freezer gasket torn/in disrepair.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Glass pray bottle stored on shelf above prep table **Corrected On-Site**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.frontline
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee worked with money then put gloves on without washing hands.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle hanging on shelf by clean trays.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. Egg **Corrected On-Site**
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs and sauce 110f manager reheating. **Corrected On-Site**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit/drink cooler in dining room.
- Critical - Observed buildup of slime in ice dispensing nozzles/dining room.
- Observed cups stored next frontline handsick.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs 127F advisedto reheat.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions/frontline.
- Observed gaskets with slimy/mold-like build-up/frontline.
- Observed prep table in disrepair.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed an open beverage container stored next to slicer.
- Critical - Observed interior of microwave soiled.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area/burn marks on shelf with pack of cigerettes and half smoked cigerettes. By walkin freezer.
- Observed foodservice wiper items stored on frontline floor.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit/frontline.
- Critical - Observed buildup of slime on ice dispensing nozzle/dining room..
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt soda machine vent in dining room.
- Observed gaskets with slimy/mold-like build-up in reach in fridge
- Observed 2 slicer stored on chemical storage rack. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions in mens restroom .
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled/frontline.
- Observed wall soiled with accumulated black debris along caulk linebat 3 compartment sink.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in 2 holding unit on frontline. Employee place one in a conspicuous location.
- Observed wall in disrepair by rear door.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed spray bottle with Blue liquid stored over prep area.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area/ bad in freezer.
- Observed floor and wall junctures not coved by backdoor.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs in sauce 129F/advised.
- Critical. Observed food stored on floor in freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions/mensroom.
- Critical. Observed dead small flying insect on traps under 3 compartment sink and by freezer.
- Carbon dioxide/helium tanks not adequately secured.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/31/2008 | Routine - Food | Warning Issued |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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