Subway 47318 Inc, 6651 W Woolbright Rd #132, Boynton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY 47318 INC
Type: Permanent Food Service
Address: 6651 W Woolbright Rd #132, Boynton Beach, FL 33437
License #: 6020313
Total inspections: 11
Last inspection: 07/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/08/2014Routine - FoodCall Back - Complied
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Meat balls at 92° , newly opened product heated in microwave, in steam table at front counter. Employee will reheat in microwave. Corrective action taken. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 07/03/2014Routine - FoodWarning Issued
  • Basic - Food storage container/container lid cracked or broken.
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 3/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food storage container/container lid cracked or broken.
 9/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Roast beef. **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 4/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand sink missing in food preparation room or area. Paper towels
  • Plumbing system in disrepair. HWS Sink not draining **Corrected On-Site**
 12/3/2012Complaint FullInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • No copy of latest inspection report.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs at 117 , employee heated thru to 152 degrees. Corrected On Site.
 8/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin at front counter at 50 degrees, all food moved to walkin .SEE COMMENTS * Corrected On Site.
  • Equipment and utensils not properly air-dried. wet stacking.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and phFoods in reachin front counter at 49 degrees, moved to walkin cooler. Corrected On Site.
 2/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand sink missing soap in food preparation room or area. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs at 114 degrees, reheated, Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
 10/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand sink missing paper towels and soap in food preparation room or area. Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. womens restroom Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs at 122,reheated, Corrected On Site.
 6/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand sink missing soap and paper towels. in food preparation room or area. Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. reachin gaskets, Corrected On Site.
 6/8/2011Routine - FoodInspection Completed - No Further Action

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