- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef and poultry, front line display case. Corrected On Site.
- Critical. Observed food stored on floor.WI frezer . Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime on ice dispensing nozzles. Corrected On Site.
- Observed residue build-up under soda machine storage area. Corrected On Site.
- Critical. Observed bathroom facility not clean. Corrected On Site.
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11/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Clean wiping cloth not properly stored. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days.
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4/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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