Aunt I's Jamaican Restaurant, 19934 Nw 2nd Avenue, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: AUNT I'S JAMAICAN RESTAURANT
Type: Permanent Food Service
Address: 19934 Nw 2nd Avenue, Miami, FL 33169
License #: 2319431
Total inspections: 3
Last inspection: 12/21/2010

Restaurant representatives - add corrected or new information about Aunt I's Jamaican Restaurant, 19934 Nw 2nd Avenue, Miami, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
  • Critical. Observed food stored on floor. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed interior of microwave soiled.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area.
12/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Plumbing system in disrepair.under 3 compartment sink
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Lights missing the proper shield, sleeve coatings or covers.dry storage area.
  • Wet mop not hung to dry.
08/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. flour container
  • Critical. Observed food stored on floor. bag of cabbage on the floor.
  • Critical. Observed employee eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed employee eating while preparing food. Corrected On Site.
  • Observed ripped/worn cardboards used as shelf cover. cardboards must be changed daily.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Red food warmer.
  • Critical. Observed rodent activity as evidenced by 1 dried rodent dropping found in storage area. Area must be cleaned and sanitized.
  • Ceiling tile missing. storage area
  • Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed unlabeled spray bottle.
1/5/2010Routine - FoodInspection Completed - No Further Action

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